Monterey Cheese Crisps Recipes

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MONTEREY CHICKEN PASTA BAKE



Monterey Chicken Pasta Bake image

Please the family with our Monterey Chicken Pasta Bake! This tasty chicken pasta bake with bacon and rigatoni is ready for the oven in just 20 minutes.

Provided by My Food and Family

Categories     Pasta

Time 1h

Yield 8 servings

Number Of Ingredients 11

3 cups rigatoni pasta, uncooked
1/4 cup butter
1 small onion, finely chopped
1/4 cup flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 cups chopped cooked chicken
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup chopped tomatoes
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium heat. Add onions; cook and stir 6 min. or until crisp-tender. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 3 to 4 min. or until thickened, stirring constantly. Add 1 cup shredded cheese; cook and stir 1 min. or until melted.
  • Drain pasta. Add to ingredients in skillet along with the chicken and bacon; mix well. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
  • Bake 40 min., uncovering and topping with Parmesan for the last 10 min. Top with tomatoes and cilantro.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

BASIC KETO CHEESE CRISPS



Basic Keto Cheese Crisps image

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

TUCSON CHEESE CRISPS



Tucson Cheese Crisps image

This is an easy, delicious appetizer for two. Try to use the thinnest tortillas you can find as they work best in this. I found this in "The Border Cookbook"

Provided by Hey Jude

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 small tomatoes, preferably plum,chopped
2 -3 tablespoons chopped canned roasted mild green chilies
2 green onions, sliced
1 tablespoon minced fresh cilantro
1 dash vegetable oil
1 dash vinegar
1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
4 ounces cheddar cheese, grated
4 ounces monterey jack cheese, grated

Steps:

  • Preheat the oven to 400°.
  • Combine the salad topping ingredients in a small bowl.
  • Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
  • Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
  • Transfer the tortilla to a platter and spoon on the salad topping.
  • Serve the crisp immediately, breaking off pieces of the tortilla to eat it.

Nutrition Facts : Calories 653.7, Fat 41.7, SaturatedFat 24.6, Cholesterol 113, Sodium 1092.8, Carbohydrate 35.3, Fiber 3.3, Sugar 4.6, Protein 34.7

SALAMI CHEESE CRISPS



Salami Cheese Crisps image

If you like crepes and quesadillas, you'll like these supremely simple-to-make Salami Cheese Crisps. Serves four in just 17 minutes!

Provided by My Food and Family

Categories     Meal Recipes

Time 17m

Yield 4 servings

Number Of Ingredients 5

4 slices OSCAR MAYER Cotto Salami, halved
1 cup KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Colby & Montery Jack Cheese
1/4 cup chopped green chiles
4 flour tortillas (6 inch)
1 Tbsp. butter

Steps:

  • Place 2 meat pieces, 1/4 cup cheese and 1 Tbsp. chilies on half of each tortilla; fold tortilla over to enclose filling.
  • Melt butter in large skillet on medium heat. Add 2 of the tortillas; cook 2 to 3 minutes on each side or until tortillas are lightly browned on both sides and cheese is melted. Repeat with remaining 2 tortillas.
  • Cut in half to serve.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 1 g, Protein 12 g

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