Classic Indian Fruit Salad Recipes

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VERY BASIC FRUIT SALAD



Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories     Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

  • In a large bowl, combine the fruit.
  • Pour the juice over the fruit and toss to coat.
  • Cover and refrigerate for 4 hours and then stir just before serving.

CLASSIC INDIAN FRUIT SALAD



Classic Indian Fruit Salad image

As a child, I would attend parties and would be given this fruit salad. I recently found out by watching someone make this at a Christmas party that it has just a few ingredients. Make sure that you save some for yourself, because it will go quite fast! It is delicious!

Provided by Blue Peacock

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 gallon vanilla ice cream, softened
1 (14 ounce) can condensed milk
fresh fruit (such as sliced strawberries, apples, bananas, black, seedless grapes, also canned fruit works well)
1 cup chopped walnuts or 1 cup pecans

Steps:

  • In a large punch bowl, mix the ice cream and condensed milk until smooth and creamy.
  • Add the fruits and nuts, mixing well.
  • Serve immediately in glass cups (to show off the colors of the salad.).

Nutrition Facts : Calories 220.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 32.2, Sodium 72.4, Carbohydrate 25.7, Fiber 0.8, Sugar 23.7, Protein 4.5

CLASSIC FRUIT SALAD RECIPE



Classic Fruit Salad Recipe image

Provided by Natalie Clark

Number Of Ingredients 6

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

Steps:

  • Wash all your vegetables that need to be washed
  • Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
  • Toss in a bowl and refrigerate with blueberries and kiwi
  • Right before you are ready to serve it, slice the blueberries and fold in
  • Serve immediately and refrigerate the leftovers

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