Make and share this KFC Mac & Cheese (Copycat) recipe from Food.com.
Author: The Spice Guru
Make and share this Three-Cheese Fondue with Champagne recipe from Food.com.
Author: Mimi Bobeck
This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.
Author: Heydarl
Author: Ruth Cousineau
Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.
Author: Chris Morocco
Simple and delicious, this recipe hails from the renowned Maisonette restaurant in Cincinnati, Ohio.
Author: PalatablePastime
This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always...
Author: Kittencalrecipezazz
This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when...
Author: Recipe Junkie
This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of...
Author: Bibliobethica
Make and share this Roasted Asparagus With Gruyere recipe from Food.com.
Author: jovigirl
Author: Lucy Footlik
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
I got this great idea from a magazine my friend got. She told me the basics, I went home and gave it a try. It worked out beautifully. I can only imagine how beautiful the presentation would be using these...
Author: Soup Fly
A fantastic combination of healthy spinach, sun-dried tomatoes, artichoke hearts and orzo. You sprinkle with creamy feta and a light dressing to finish off the salad!
Author: Balancing Cinderella
This is one of my favorite salads I used to always buy in the deli of my grocery store until I found this recipe! It is a recipe I got from Rachael Ray's magazine. Boccoccini are bite-size balls of fresh...
Author: CookingONTheSide
I happen to love a "crusty" top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the "creamy" variety. I use Ziti or Rigatoni, instead of elbow macaroni, for...
Author: NYTX29
Author: Devin Alexander
Author: Jennifer Iserloh
Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening....
Author: Pellerin
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
From Everyday Food. This is such an easy and tasty dish!! Did add some red bell peppers and tried it with cottage cheese instead of ricotta. Mmmm good!!
Author: Redsie
From the popular Best of Bridge cookbook series. Easy and tasty, with ingredients everyone is likely to have on hand.
Author: fluffystew
Make and share this Creamy Broccoli Soup recipe from Food.com.
Author: Kraft Natural Cheese
Make and share this Goat's Cheese With Pear and Walnut Salad recipe from Food.com.
Author: Sageca
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Author: scfl76
Make and share this All Natural Alouette Savory Vegetable Baked "mac & Cheese" recipe from Food.com.
Author: Corrinne J
Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.
Author: My Food and Family
Active time: 45 min Start to finish: 45 min
This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Author: Lalaloula
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's...
Author: Gonzalo Guzmán
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Author: Rhoda Boone
I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house....
Author: bookladyjkd
Make and share this Four Cheese Alfredo Sauce recipe from Food.com.
Author: silversparkles111
Author: Suzanne Solberg