Thiese are a fun appetizer which take no time. You can grill the bread which is what I like or you can just grill the bread right in the oven. The bread is the only thing grilled with the pesto and the...
Author: SarasotaCook
I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because...
Author: Northern Cook
Author: Jennifer Iserloh
Make and share this Layered Macaroni and Cheese recipe from Food.com.
Author: looneytunesfan
This is a yummy appetizer that is deliciously cheesy and savory. It is made in the microwave. Recipe is from Kraft.
Author: CookingONTheSide
This dish was developed for the *Make it Healthier Game* and based on 3KillerB's Recipe #208573. My sister in law's mother also makes a custard based macaroni and cheese so I was interested in the chance...
Author: justcallmetoni
Author: Jose Garces
Make and share this French Onion Tomato Soup recipe from Food.com.
Author: ratherbeswimmin
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face....
Author: Keeferop
From a Gold Medal Flour bag in the early 1970's -- makes 2 crusts -- if your children won't eat onions, do as I did when my daughter was little and blend the tomato sauce and onion in the blender! If Jennifer...
Author: KerfuffleUponWincle
Author: Cynthia Thomas
This is one of my favorite salads I used to always buy in the deli of my grocery store until I found this recipe! It is a recipe I got from Rachael Ray's magazine. Boccoccini are bite-size balls of fresh...
Author: CookingONTheSide
Author: Lisa Fain
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that the bottom of the crust stays flaky.
Author: Andy Baraghani
Make and share this Extraordinary Cheese Dip recipe from Food.com.
Author: Chef Gorete
Author: Harley Pasternak, M.Sc.
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the...
Author: Dee514
Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna...
Author: NcMysteryShopper
Make and share this Copeland's Restaurant Macaroni and Cheese recipe from Food.com.
Author: Smilyn
Nice appetizer and easy, as well. Found on the Lanier Bed & Breakfast web site. You can substitute Brie with Gorgonzola.
Author: Manami
Make and share this Warm Apple and Goat Cheese Salad recipe from Food.com.
Author: Sharon123
Author: Sara Foster
Author: Beth Hillson
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Author: Karamia
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
Author: James Beard
This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor...
Author: ChefDLH
No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste
Author: Kittencalrecipezazz
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.
Author: Nooney
Author: Ira Freehof
Author: Jean Anderson
Author: Elizabeth Karmel
Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite.
Author: Kraft Natural Cheese
Author: Deborah Madison
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Author: Dancer
mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just...
Author: Lightly Toasted