This is a combination between a pizza and a burger. You can have fun with it--it can be changed up any way you like it.
Author: grill_master
This is so yummy - I have also subbed in gouda, emmental, edam, and monterey jack cheeses for the swiss. From "Breasts of Friends" cookbook!
Author: Cadillacgirl
Author: Crystal Cook
The tortilla chips on the bottom form a crispy crust, I sprinkle grated Parmesan cheese on top of the casserole before topping with the remaining shredded cheese, but that is only optional. Sour cream...
Author: Kittencalrecipezazz
Author: Brad Avooske
As appetisers, these stylish and elegant Eggplant and Feta Rolls couldn't be quicker and easier to make, and there are times when that's just what we're all after: a simple, and tasty dish that is quick...
Author: bluemoon downunder
Make and share this Four Cheese Alfredo Sauce recipe from Food.com.
Author: silversparkles111
Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup....
Author: DangerBun
An unusual combination that works quite well! The subtle taste of the spaghetti squash goes well with the stronger tastes of feta, kalamata olives, and oregano. From Cooking Light, 1998. Serves 4 as a...
Author: Julesong
Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake...
Author: Sara 76
Active time: 45 min Start to finish: 45 min
Words from the ever-wise Cook's Country: Buy asparagus spears that are between 1/4 inch and 1/2 inch in diameter. To trim the asparagus, hold a spear with one hand about halfway down the stalk; with the...
Author: gailanng
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
Author: Anne Willan
An easy 4 ingredient recipe from Kraft that tastes delicious. I lighten it by using low fat ingredients, but you don't have to. Serve with crackers or cut-up fresh veggies. Enjoy!
Author: Nif_H
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
Author: ratherbeswimmin
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Author: Miss Annie
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Author: Karen From Colorado
I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!
Author: JeriBinNC
This beautiful layered salad is the perfect dish to take to the park for a picnic; the taste improves when made in advance. Cooking time includes chill time for salad.
Author: Galley Wench
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He's not much of a veggie...
Author: Be Nutritious
These quesadillas are quick to assemble and delicious! They are filled with pepperjack cheese and tomatoes. I made these to serve along side my Easy Tex-Mex Tomato Soup, but they could also be served as...
Author: MarthaStewartWanabe
A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.
Author: Babs in Toyland
Make and share this Salsa Macaroni and Cheese recipe from Food.com.
Author: Cookbook Barbie
Author: Charles Scicolone
Adapted from Bon Appettit June 2000. This is my favorite burger recipe - keeps them perfectly moist and is easy and flavorful.
Author: judythai
Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.
Author: Ms B.
Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html...
Author: David Hawkins
Make and share this Classic Cheese Fondue recipe from Food.com.
Author: ElleFirebrand
Make and share this Shrimp Stuffed Mirlitons (Chayote or Vegetable Pears) recipe from Food.com.
Author: Molly53
Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...
Author: Shelley Wiseman
Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.
Author: KathyP53
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm...
Author: TishT
Author: Melissa Roberts-Matar
This is based on a popular dish at T's restaurant in Chicago. But I modified what I tasted and added a touch of bacon to really give it some heartiness. Whoever you serve this to will immediately declare...
Author: chuckmall
Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl *always* gets finished, no matter how much I make. Don't be shy with the...
Author: Delvis
An easy appetizer that even the guys love. I like to use my own black bean dip, but purchased dip works fine. The jalapeno-flavored cheese dip can be used instead of regular nacho dip. You do want a thicker...
Author: Ms B.
Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.
Author: Sandy in Oklahoma
Make and share this Shrimp Con Queso Dip recipe from Food.com.
Author: Little Bee
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Author: Ozzzie