Author: Andrew Schloss
Author: Ted Allen
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't...
Author: EDMISTON99
I'm originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very popular at the state fair. Cheese curds seem to be...
Author: Chef Schellies
An easy favorite passed down to me by my mother when I went away to college. Infinitely adjustable, this recipe never fails to provide a rich, creamy, cheezy batch of mac & cheese.
Author: Kachup
From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When I...
Author: MathMom.calif
Author: Rozanne Gold
I have made these a few times & always get rave reviews from my husband and friends. Add more jalapenos if you like them super spicy. The sauteeing & the cream cheese tend to mellow the heat of the jalapenos....
Author: um-um-good
The original version of this, and 'Nell's Corn Casserole I' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so...
Author: Toby Jermain
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Author: Julie Tremmel
I like spreading Quark on my morning slice of bread and topping it with jam, but you can also mix it with salt and herbs and dollop it next to boiled potatoes for a light meal. Using buttermilk will result...
Author: Luisa Weiss
Prep the grilled elements of this dinner over the weekend and store them in your fridge for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.
Author: Anna Stockwell
When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!
Author: emilynye
Author: Ira Freehof
With the assistance of some of my Italian friends, I developed this marvelous tasting Cannelloni recipe. It takes a bit of time to prepare but is worth every effort one puts into it.
Author: William Uncle Bill
Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted...
Author: Zephs Wife
This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy...
Author: little_wing
Vegetable Frittata with Asiago Cheese
I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. If you are looking...
Author: Jeanette G
Author: Barbara Hansen
Make and share this 3-Step Cheddar Broccoli Bake recipe from Food.com.
Author: weekend cooker
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.
Author: Soup Loving Nicole
A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes
Author: SmHerndon
I really wanted to showcase the 18 year aged balsamic I recently purchased so I have made this quick and fresh watermelon blueberry salad. The balsamic brings out the freshness of the watermelon and blueberries...
Author: Katie M.
Make and share this Cheesy Hot Pizza Dip recipe from Food.com.
Author: Chris from Kansas
The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best guess (plus a little of my own tastes thrown in)...
Author: deannamcgill
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Author: Theresa Thunderbird
Chicken enchilada dip is the easiest way to make enchiladas.
Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Recipe #49909 better. And as for the 1/2 teaspoon...
Author: Rita1652
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Author: kzbhansen
Make and share this Cheese and Corn Souffle recipe from Food.com.
Author: peppermintkitty
Author: Ron Silver
This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.
Author: Busy Mom 628
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
Author: My Food and Family
Make and share this Pea, Feta and Mint Frittata recipe from Food.com.
Author: PinkCherryBlossom