I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small...
Author: Breeze144
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Author: Luis Miguel López Alanís
Make and share this Phyllo Triangles With a Leek-Goat's Cheese Filling recipe from Food.com.
Author: Is This Really Nece
Modification of a recipe found on the back of a package of spinach. It is very good if you like vegetable casseroles, but without the fat!
Author: mmcannatella
Our Rustic Onion Tart is an easy take on classic Alsatian bacon and onion tart, also known as tarte flambée. Either way, it's delicious!
Author: My Food and Family
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if...
Author: Chef-Betsy
Make and share this Agnolotti - Mario Batali recipe from Food.com.
Author: DrGaellon
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Spicy black bean enchiladas with green chilis, sour cream, cheese and firey red enchilada sauce. Perfect alongside fajita veggies and guacamole. Simple, transportable, affordable, and great for pleasing...
Author: Sharon123
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Author: Parsley
Author: Deborah Schneider
I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.
Author: ellie_
Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.
Author: Salyra
Author: Orah Raia
This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe calls...
Author: Scoutie
Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling...
Author: Bergy
An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!
Author: Lennie
Make and share this Cilantro Lime Pesto recipe from Food.com.
Author: Diana Adcock
Author: Kay Chun
If you've never tried Butterkase cheese now's the time. It's a very mild, creamy cheese. This sauce is very creamy. I took it up another notch though by adding some shredded White Vermont Cheddar on top...
Author: tabasco0697
A Peter Gordon recipe. I made it last week and it was so delicious! The smell of the spices as they're cooking is amazing! Only problem is if you haven't got a lot of the spices already it can work out...
Author: Jan-Luvs2Cook
This is kind of a fancy (French?) spin on the traditional spinach phyllo pie (spanikopita). I found the general recipe in the Whole Foods 'What's Cooking' flyer, but then altered it a bit. The original...
Author: Lowfat Linda
Author: Mark Russ Federman
Make and share this Roasted Carrot and Brie Soup recipe from Food.com.
Author: Evie3234
Author: Mario Batali
Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request.
Author: Molly53
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted...
Author: lecole54
Author: Karen DeMasco
If you are a ricotta lover like I am, you will flip over this! Easy to make,the pasta is all the cooking done. This is, of course, not the healthiest recipe, but once in awhile, hey, what the heck! Feel...
Author: FLUFFSTER
A rich, creamy sauce envelops sliced potatoes A very easy and delicious recipe with room for your own unique touches. This is my most requested dish at family get togethers. I don't like cheese very much,...
Author: Chef Sveinbjorn
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce...
Author: Podkayne
A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not...
Author: Nif_H
Author: Thomas Rau, M.D.
Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb chops. Found online, posted for Cookgirl.
Author: Impera_Magna
Courtesy California Asparagus Commission. I haven't tried this as yet but it sounded fantastic and refreshing!
Author: Manami
Author: Tina Thompson
Don't be tempted to use anything less than extra sharp cheddar cheese. For this dish to have the cheesy flavor expected, it requires a VERY sharp cheese combined with the smoked gouda.
Author: gailanng