A great combination of flavours and textures in a salad that not only tastes good, but looks so pretty!
Author: evelynathens
Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh...
Author: Rita1652
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts...
Author: Bonnie G 2
Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.
Author: Bev I Am
This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like...
Author: ugogirl
Make and share this Best of Bridge's Greek Salad recipe from Food.com.
Author: Abby Girl
I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.
Author: Ds Darling
Make and share this Classic Macaroni and Cheese recipe from Food.com.
Author: carolgreen
My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's...
Author: Jellyqueen
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of...
Author: PickyEaters
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can...
Author: LilPinkieJ
Why not serve something really great looking next time you have dinner guests! This can be a light meal served with fresh fruit and salad
Author: TishT
Make and share this Roasted Red Peppers With Halloumi recipe from Food.com.
Author: PanNan
Make and share this Grandma's Rich Mac & Cheese recipe from Food.com.
Author: sassybee
Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting.
Author: canarygirl
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Author: Mary Jenny
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.
Author: enigmused
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Author: Kittencalrecipezazz
Taken from the Fresh Market .com and posted for ZWT. This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead,...
Author: alligirl
Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories,...
Author: senseicheryl
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
Author: My Food and Family
William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.
Author: kmergirl
Years and years ago, CR reviewed boxed M&C products and came to the conclusion that this recipe was much less expensive and easy. I have used it exclusively since the 70's, shared it with friends, and...
Author: Barbara in Alexandr
From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms,...
Author: Ms B.
A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.
Author: Debloves2cook
Make and share this Steak and Blue Cheese Pizza recipe from Food.com.
Author: Lizzie Rodriquez
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.
Author: Kendra Vaculin
This recipe was found in a "Cooking with Paula Deen" magazine. In sounded so simular to my recipe #107514 that I thought I would whip it up to compare. This macaroni pie is just as good if not a wee bit...
Author: Sandylee
Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.
Author: Parsley
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Author: Soup Loving Nicole
So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand)...
Author: evelynathens
Make and share this Kahlua Baked Brie Appetizer recipe from Food.com.
Author: Audrey M
Author: Caitlin Williams Freeman
I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion...
Author: flower7
Make and share this Eggplant Caprese With Tomato and Basil recipe from Food.com.
Author: Vino Girl
Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.
Author: Is This Really Nece
Author: Jennifer Iserloh
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Author: gailanng
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but...
Author: Troop Angel