David Pasternak, "The Young Man & The Sea", chef at the seafood-centric Italian restaurant Esca in NYC, c-oowned with Chefs Mario Batali and Jpseph Bastianich, doesn't just cook fish: He catches it, cleans...
Author: Manami
Author: Deborah Madison
Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory!
Author: Corrinne J
This is great little zippy appetizer that I made recently from Southern Living Magazine. It went over real well with my guests.
Author: lisar
Make and share this Three Layer Mexican Dip recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Macaroni and Cheese With Smoked Sausage recipe from Food.com.
Author: pebbles4ann
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes...
Author: FLKeysJen
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Author: Stephanie Z.
This is my mother's recipe that she makes every year for Christmas Eve. It's very rich and takes some time, but it is so worth it!
Author: caetb
This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa,...
Author: Sandylee
Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.
Author: Chef Shantal
I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!
Author: rohanlori
Gourmet pizza at home. My kids declared it the best pizza they have ever eaten anywhere! Prep time includes allowing the dough to rise.
Author: Marg CaymanDesigns
This is a dish I used to make a lot as a newly wed (the first time!) I have served it as an appetizer or side dish and once as a main dish. It's a nice addition to a brunch as well.
Author: Hey Jude
Make and share this Mushroom Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
This recipe uses a flan tin, which is perfect for a variety of different dishes such as quiches, tarts and cheesecakes. Flan tins are available in many different shapes and sizes, from the simple round-shaped...
Author: office
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Author: Pillsbury
Based on TGirl,RN's Creamy Macaroni & Cheese for One (#88172), which is delicious. I have adapted it to feed a larger group. Be aware that measurements on seasonings are a rough estimate, as I am a 'taste...
Author: StylinDog
Author: Jamie Elizabeth Flick
This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.
Author: Bergy
This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting....
Author: Kimke
A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it.
Author: SuacyMama
These are very simple and very delicious. They contain no enchilada sauce because my family and I dislike the flavor. Instead it is replaced with queso, which makes these very kid friendly.
Author: Lil Miss Peppers
Author: Antonio Pisaniello
I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?
Author: katie in the UP
Barbara Lynch isn't choosy about which squash to include in this deeply flavored dish, which gets finished with a sage-infused cream sauce - she with whichever varieties look best at the farmers' market...
Author: Manami
Make and share this Wild Mushroom Macaroni and Cheese recipe from Food.com.
Author: Little Suzy Homemak
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Author: Miss Erin C.
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like...
Author: EURrosa1
My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!
Author: JackieMarie
Author: Elena Faita-Venditelli
Author: Edward Lee
Author: David Allen
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Author: yooper
These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little...
Author: Elmotoo
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Author: Andrea Christine
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Author: Sydney Mike
This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!
Author: Carolyns Cupboard