This is a wonderful Holiday recipe for a gathering of friends. I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese.
Author: Scandigirl
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.
Author: mightyro_cooking4u
Think French Onion soup without the soup ... fabulous appetizer for an elegant dinner or cocktail party. Recipe adapted from Jeff Pikus, Maude's Liquor Bar, Chicago.
Author: Pinay0618
Author: Patricia Wells
Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.
Author: Martina
Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit.
Author: Soup Loving Nicole
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Author: diner524
This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.
Author: linguinelisa
This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time....
Author: whatwouldruthdo
This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com
Author: Picky Palate
The combination of Mozzarella and Feta with fresh tomatoes and sauteed onions is simply exquisite. It's worth making a fresh batch of dough for this one.
Author: hammadjamila
Make and share this Orzo Pilaf With Green Onion and Parmesan recipe from Food.com.
Author: Oolala
Make and share this Mascarpone Substitute recipe from Food.com.
Author: Kittencalrecipezazz
Author: Maggie Ruggiero
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
This is a wonderful main-dish salad. Perfect for summer when you don't want to heat up the house. This recipe came from my local grocer.
Author: Happy Hippie
Make and share this Ultra Creamy Mac and Cheese recipe from Food.com.
Author: mightyro_cooking4u
The ultimate comfort food by Toronto chef Michael Bonacini. Pair this with his Meat Loaf Muffins & a green veg for a "retro" dinner. You'll never eat Kraft Dinner again!!
Author: CountryLady
These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"
Author: TishT
Make and share this Caramelized Onion & Sun-Dried Tomato Pizza recipe from Food.com.
Author: OceanIvy
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Author: Boomette
Serve this on a large fancy serving dish and sprinkle generously with salt and pepper. I have served this many times at my dinner parties... not only is this beautiful to look at, it is absolutely delicious!....
Author: Kittencalrecipezazz
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Make and share this Truffled Mac & Cheese recipe from Food.com.
Author: gailanng
A new take on macaroni and cheese, from Taste of the Caribbean. I added spinach and parmesan cheese to the original recipe, and I forgot all about the egg - but since it was completely devoured by my husband...
Author: pattikay in L.A.
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Author: ngibsonn
So, I was adopted and raised by a Sicilian lady and this is her treasured eggplant parmigiana recipe. I hope you all enjoy it as much as my family does! P.S. Eggplant looks sturdier than it really is;...
Author: ElizabethKnicely
These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check...
Author: Dancer
Make and share this Kid-Lover Meat Tarts recipe from Food.com.
Author: Alliebaba
Make and share this Giada's Fettuccine Alfredo recipe from Food.com.
Author: cerenya
Make and share this Margaret's Cheese Ball recipe from Food.com.
Author: Lennie
Make and share this Cauliflower- Cheese Bake recipe from Food.com.
Author: MizzNezz
Make and share this Easy Bacon Cheeseburger Lasagna recipe from Food.com.
Author: Pinay0618
Author: Michael Lomonaco
Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness
Author: College Girl
A lower-fat version of your favorite creamy broccoli soup. NUTRITION INFO Calories: 230.5 Fat: 10.9 g Carbohydrates: 16.6 g Protein: 18.7 g
Author: BurtonFanatic
Make and share this Meatless (But Very Cheesy) No Boil Lasagna recipe from Food.com.
Author: MizzNezz
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.
Author: Shai Sevier
I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because...
Author: Smilynn