Fall will be here soon. I can almost hear the leaves rustling now. Have fun with this fondue on a cool fall evening.
Author: ratherbeswimmin
Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This...
Author: chelle keithley
I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because...
Author: Smilynn
For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.
Author: LilPinkieJ
My father liked to make this with whatever he had in the kitchen. I'm a little pickier. This is my standard recipe, which works well for guests.
Author: greenery
"Deconstructed" dishes are so very fun to make and elegant looking. In this recipe, the eggplants are cooked without breading, covered in ricotta, fresh sauce, mozzarella, and then the whole thing is topped...
Author: threeovens
Like most quesadilla recipes, this one's easy to make. But it's also surprisingly hearty, thanks to the mangos, black beans and bacon.
Author: My Food and Family
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Author: karen
Make and share this Tomato and Herbed Ricotta Salata Salad recipe from Food.com.
Author: evelynathens
Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.
Author: Sharon123
Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.
Author: Debbwl
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and...
Author: - Carla -
I like these cheese sticks because they are crisp and the creamy filling gives them a little kick. A great appetizer.
Author: CookingONTheSide
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution,...
Author: Sam Worley
This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.
Author: Sharon123
Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes...
Author: RockChalkChick
Make and share this Best Broccoli and Cheese Casserole recipe from Food.com.
Author: LoveBakedIn
From the June 2006 issue of Real Simple magazine. My friend, Shelly, was raving about an excellent pea salad that she had prepared. (It had even earned the approval of Mean Chef. LOL) While flipping through...
Author: Ms B.
Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead,...
Author: ellie_
Author: Michael Chiarello
Recipe was created by Polly from Polly's Slow Food restaurant which closed about 25 years ago. This soup was usually accompanied by lavosh crackers and topped with parsley or popcorn. It's rich and delicately...
Author: MiaSumitra
Basically, this easy quiche is made with everything they like-eggs, bacon and tomatoes-all in a Parmesan-mashed potato crust.
Author: My Food and Family
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Author: Lennie
Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.
Author: Parsley
These are the simplest appetizer and are always a huge hit. No one can ever believe that they're so easy to make. You can substitute the raspberry jam for a different flavor jam or even top off with a...
Author: C. Taylor
Make and share this Smoked Salmon Cheesecake recipe from Food.com.
Author: katie in the UP
Make and share this Leek, Tomato, Goat Cheese Pizza recipe from Food.com.
Author: Kevin Kirkland
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Author: Tori Ritchie
This is a delicious side dish. Orzo is a rice-shaped pasta that can be purchased anywhere pasta is sold.
Author: Kittencalrecipezazz
This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best....
Author: Mika G.
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...
Author: Susanna Hoffman
A detour for classic caprese salad. Sample a variety of heirloom tomatoes either from your garden or the farmer's market. The ideal showcase to prove what superstars heirloom tomatoes are! Good quality,...
Author: COOKGIRl
This is from TOH. I haven't tried them yet, but I'm typing this up for the ZWT II. Makes about 1 dozen.
Author: dicentra
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Author: Verelucky
Author: Dorie Greenspan
Make and share this Herbed Beef-Veggie Casserole recipe from Food.com.
Author: ratherbeswimmin
Author: Ira Freehof
Make and share this Southwestern Pinwheels recipe from Food.com.
Author: Dreamer in Ontario
I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally...
Author: DEEP336
Make and share this Stacked Cheese Enchiladas recipe from Food.com.
Author: Pierre Dance