Homemade American Cheese Recipes
HOMEMADE AMERICAN CHEESE
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution, but stay close to the semisoft family of cheeses; the harder, crumblier stuff won't work.
Provided by Sam Worley
Categories Cheese Cheddar Milk/Cream Kid-Friendly snack Cheese Week Small Plates
Number Of Ingredients 5
Steps:
- To make a block of cheese, line a 2-cup resealable container with plastic wrap. Alternatively, to make square cheese slices, line a 13x9" rimmed baking sheet with plastic wrap.
- Place 2 Tbsp. milk in a small bowl and sprinkle gelatin over. Let sit 10 minutes. Meanwhile, pulse cheese and salt in a food processor just until mixed and broken up.
- Heat butter and remaining 1/2 cup milk in a small saucepan over medium-high. Bring to a boil, then remove from heat and whisk in gelatin mixture.
- With motor running, carefully pour in milk mixture through tube, then continue to process, scraping bowl halfway through, until smooth, 10-20 seconds.
- Working quickly (gelatin will begin to set), pour cheese mixture into prepared container, smoothing top. Cover and chill until firm, 2-3 hours. If making a block, unmold and slice as desired. If making cheese slices, cut cheese into 6 4x4" squares and store slices with layers of wax or parchment paper in between.
- Do Ahead
- Cheese can be made 5 days ahead; wrap tightly in plastic and chill.
AMERICAN CHEESE SAUCE
Make and share this American Cheese Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 15m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat butter, add flour.
- Stir until light brown, about 3 minutes.
- Add milk, bring to a slow boil.
- Add cheese, one slice at a time.
- Simmer to desired thickness (For thinner sauce, add less flour).
HOMEMADE AMERICAN CHEESE
Make and share this Homemade American Cheese recipe from Food.com.
Provided by Mebriella
Categories High Protein
Time 25m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Line 5-by 4-inch disposable aluminum loaf pan with plastic wrap, allowing excess to hang over sides.
- Place water in small bowl, sprinkle gelatin over top, and let mixture sit for 5 minutes. Pulse cheese, milk powder, salt, and cream of tartar in food processor until combined, about 3 pulses.
- Meanwhile, bring milk to boil in small saucepan. Off heat, stir in softened gelatin until dissolved, and transfer mixture to 1-cup liquid measuring cup. With processor running, slowly add hot milk mixture to cheese mixture until smooth, about 1 minute, scraping down bowl as needed.
- 4. Immediately transfer cheese mixture to prepared pan, pressing to compact. Wrap tightly and chill at least 3 hours, or overnight.
Nutrition Facts : Calories 1469.5, Fat 115.5, SaturatedFat 72.5, Cholesterol 343.7, Sodium 4473.5, Carbohydrate 17.9, Sugar 11, Protein 89.9
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- 2. Sprinkle the gelatin over the water in a small cup and let sit until the gelatin softens, about 5 minutes.
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