A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!!...
Author: CheesyGal
Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.
Author: NoraMarie
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Author: Brooke the Cook in
Make and share this Cranberry Mocha Cheesecake recipe from Food.com.
Author: Courtly
Yum! This is a recipe off the Kraft website. Used name brands as the real ones taste the best when cooking (IMHO).
Author: Dannygirl
Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Author: MarieRynr
Make this luscious dessert a day ahead. Cheesecake basics: • To avoid overbeating the filling, make sure that all of the ingredients are at room temperature. • For best results, use Philadelphia-brand...
Author: Chef kitkat31
A delightful cheesecake; it's the perfect balance between sour cream and cream cheese. Creamy and tasty. You're sure to like this. From The New James Beard (1981).
Author: Cooking Beast
Make and share this Lemon Curd Marbled Cheesecake recipe from Food.com.
Author: Charmie777
This copycat turtle cheesecake has multiple layers of caramel and toasted pecan flavors that sit atop a rich brownie crust.
Author: Recipes.net Team
Lemony cheese cake with sponge cake bottom, sour cream top and drizzled with lemon sauce. Times are approx.
Author: L DJ3309
A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and...
Author: Dans La Lune
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
Nothing says 'the holidays are here' quite like peppermint! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake....
Author: WiGal
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.
Author: Lvs2Cook
Haven't made this one yet, but it's a combination I haven't come across before. I'm thinking I might do a warm lemon or vanilla sauce to go with this.
Author: Pinay0618
Make and share this Low Carb Cheesecake Cupcakes recipe from Food.com.
Author: Tammy1893
This is originally from the " Brennan's of Houston in Your Kitchen" cookbook.I made it over the weekend for a dinner with friends and it was WONDERFUL! Very dense and chocolately with a gooey caramel and...
Author: Leslie in Texas
This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
Author: Nancy1954
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake,...
Author: flume027
You may want to make this a tradition at your house when wild berries are in season, your cake will have an even more intense flavour. My family has a hard time deciding which is their favourite cheesecake...
Author: Baby Kato
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Author: linguinelisa
Make and share this Caramel Swirled Cheesecake recipe from Food.com.
Author: Chef mariajane
This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake.
Author: Baby Kato
This rich, delicious, and easy recipe is from Bon Appétit Magazine (November 1997). If you want to make it a little healthier, you can use non-fat cream cheese and it still tastes great!
Author: blucoat
I'm always on the lookout for a new, different cheesecake, and this one from the Taste of Home magazine looks so pretty, I can't wait to try it. Please note this is cooked in a water bath to help decrease...
Author: Dragonfly AZ
A recipe slightly modified from a Hershey's cookbook. VERY rich, but surprisingly simple to make. You do not necessarily need a springform pan for this dish but it makes for nicer presentation. ENJOY!
Author: Babushka
This is classic New York cheese cake with a Japanese twist. I got the Nutty Rice Cereal for the crust at my local health food store. If you can't find it, any sort of puffed rice cereal should work (though...
Author: JTL9000
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Author: ratherbeswimmin
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Author: internetnut
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Author: looneytunesfan
Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to...
Author: Redneck Epicurean
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with....
Author: Natolly
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Author: ratherbeswimmin
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Author: mumoffour
This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars...
Author: momof2tots
This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk.
Author: Margie99
Make and share this Strawberry Cheesecake Parfaits recipe from Food.com.
Author: looneytunesfan
My oldest son bought me a set of 4.5-inch springform cheesecake pans and I found this recipe with stir-in variations by Googling. Found on Diana's Desserts website at http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1927/Recipe.cfm....
Author: KerfuffleUponWincle
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Author: debiasio1089
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the...
Author: nhardinger
Wow! Raspberries are my favorite fruit and cheesecake.....oh yummmy....This cheesecake is amazing! It not only makes a beautiful presentation for guests but the taste will have them begging for more, or...
Author: Delish
A light, delicious cheesecake that is easy to make. I made it for a friend's birthday and he loved it!
Author: Christine C.
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Author: Vseward Chef-V