I was in a pinch to come up with dessert when my inlaws came to visit. We had been so busy I forgot to prepare a finale for supper. I quickly scanned the fridge and found leftover cream cheese icing (from...
Author: mums the word
This is my family's absolute favorite dessert. Found it in the Detroit Free Press newspaper in the early 70's. Very easy to make and soooo delicious!
Author: Nancy1954
Lemony cheese cake with sponge cake bottom, sour cream top and drizzled with lemon sauce. Times are approx.
Author: L DJ3309
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy...
Author: J. Ko
A recipe slightly modified from a Hershey's cookbook. VERY rich, but surprisingly simple to make. You do not necessarily need a springform pan for this dish but it makes for nicer presentation. ENJOY!
Author: Babushka
Pastry Chef Maggie Leung's reimagined cheesecake is super-versatile: It's three components-the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote - are all...
Author: Manami
This rich, delicious, and easy recipe is from Bon Appétit Magazine (November 1997). If you want to make it a little healthier, you can use non-fat cream cheese and it still tastes great!
Author: blucoat
I got this from the Kraft web site a while ago. I love pumpkin and this is so great tasting. When you take the time to decorate it with the pecans and drizzled chocolate it is divine looking.
Author: FrenchBunny
Make and share this Pumpkin Ricotta Cheesecake recipe from Food.com.
Author: whyimstillnotyou
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Author: Shabby Sign Shoppe
A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and...
Author: Dans La Lune
Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe.
Author: Brooke the Cook in
Since this cheesecake needs to chill for several hours,it's easiest to bake it a day ahead of time. Prep and cook times don't reflect this.
Author: MarieRynr
Make this luscious dessert a day ahead. Cheesecake basics: • To avoid overbeating the filling, make sure that all of the ingredients are at room temperature. • For best results, use Philadelphia-brand...
Author: Chef kitkat31
Nothing says 'the holidays are here' quite like peppermint! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake....
Author: WiGal
A different version of the cassata a traditional Italian dessert made from ricotta, glacé fruit, nuts and chocolate. This delectable cheesecake is sinfully rich.
Author: Elly in Canada
I love to make cheesecake but always found my cheesecake to be a little dry. I have a favorite recipe that I used but it never seemed like restaurant quality. On a copycat site I read that The Cheesecake...
Author: MSZANZ
A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!!...
Author: CheesyGal
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Author: internetnut
This is originally from the " Brennan's of Houston in Your Kitchen" cookbook.I made it over the weekend for a dinner with friends and it was WONDERFUL! Very dense and chocolately with a gooey caramel and...
Author: Leslie in Texas
Make and share this Lemon Curd Marbled Cheesecake recipe from Food.com.
Author: Charmie777
The most evil good tasting dessert I have ever had! Cookware : 10 inch springform pan. And Usually when I cook this cheesecake I get a small crack or two. I found a remedy to this problem though, if you...
Author: Joseph Stiebler Jr.
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell...
Author: cande
This is one of my faveorite desserts to order at Applebee's! I got this from recipegoldmine.com. Prep and cook time are estimates, so make sure you leave yourself enough time to make each chimicheesecake,...
Author: flume027
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.
Author: looneytunesfan
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk.
Author: Margie99
The easiest, quickest, yummiest cheesecake ever! It was my mums recipe so I grew up on this cheesecake and prefer it to all others. It makes a great base recipe that you can do all sorts of things with....
Author: Natolly
Make and share this Cheesecake for a Crowd recipe from Food.com.
Author: Leta8076
A delightful cheesecake; it's the perfect balance between sour cream and cream cheese. Creamy and tasty. You're sure to like this. From The New James Beard (1981).
Author: Cooking Beast
This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world. I can't say enough. got this off Godiva web site and converted it low carb. the chocolate bars...
Author: momof2tots
This is the perfect choice for a elegant dinner party. This cake is being posted in honor of my friend Anna...The Brew Mistress. I hope you all enjoy this delicious cake.
Author: Baby Kato
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Author: mumoffour
Make and share this 8-Minute Cheesecake W. Strawberries recipe from Food.com.
Author: mel johnson
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Author: ratherbeswimmin
Make and share this Impossible Mocha-Fudge Cheesecake recipe from Food.com.
Author: Katrina
Haven't made this one yet, but it's a combination I haven't come across before. I'm thinking I might do a warm lemon or vanilla sauce to go with this.
Author: Pinay0618
This was one of the first cheesecakes that I learned to make, and it set the bar pretty high. The pecans in the crust give it an extra special touch, and the sour cream topping adds to the "wow" factor....
Author: JackieOhNo
This is a basic (not overly sweet) cream cheese cheesecake recipe. "cooking time" includes the separate baking time for the crust.
Author: Dee514
A light, delicious cheesecake that is easy to make. I made it for a friend's birthday and he loved it!
Author: Christine C.
Make and share this Ricotta Cream Cheese Cheesecake recipe from Food.com.
Author: - Momma Loon
Yum! This is a recipe off the Kraft website. Used name brands as the real ones taste the best when cooking (IMHO).
Author: Dannygirl
Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries,...
Author: Bibliophage91
Since getting a springform pan for my birthday, I've been collecting cheesecake recipes and finding the ones I had in my flies. This one was scribbled on an index card from who-knows-when. I hate not to...
Author: Redneck Epicurean
Make and share this Low Carb Cheesecake Cupcakes recipe from Food.com.
Author: Tammy1893
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Author: Vseward Chef-V
Make and share this Oreo Cheesecake Truffles recipe from Food.com.
Author: debiasio1089
Make and share this Old Fashioned Cheesecake recipe from Food.com.
Author: mommy2taylor