This is a recipe I found in my great aunt's stuff, so I think that Mrs. Judy Walert was one of her friends and wherever she is, I want to thank her for this great recipe!!!
Author: SouthernGirl24
I've been making this cheesecake on every holiday for the last 15 years or so. I combined several recipes to create this one that my family and I truly love. It's nice and thick, firm, and is not overly...
Author: BETHANY T.
These are delicious, cupcake-sized cheesecakes. The "caramel" flavor comes from the coconut palm sugar, which can sometimes be found in the Asian section of your grocery store. Coconut palm sugar is an...
Author: getfitkate
This not your average cheesecake. It's made with Jello and it's light and fluffy and the kids will love it.
Author: DancinDanni
This is a delicious and easy to make diabetic cheesecake. I have added regular ingredient equivalents so that non-diabetics can enjoy it to. I have made this with Splenda as well as sugar with good results,...
Author: Steve P.
I have baked (and eaten) more cheesecakes in my life than I care to mention. Finally, it dawned on me that what I was doing was making a type of custard in a crust. Revelation - I could do custard without...
Author: evelynathens
Dressed up on your Thanksgiving China, or served as bars for a backyard fall barbecue, this rich new twist on pumpkin treats will turn you autumn harvest into an awesome harvest!!
Author: Chef mariajane
This recipe does not have any curry in it. For that matter, it doesn't have any cheese in it either. In fact, it is a sweet cake. I found this recipe in a cookbook I bought at a garage sale. "Good Things...
Author: Chef Patience
This is so yummy, light & eating it is pleasurable. I put together this number by substituting a recipe with ingredients for zero carb eating plan I am currently doing.
Author: LowCarb Girl
I saw a cheesecake recipe on the Hershey's website which had a separate recipe for a mocha crumb crust. I haven't tried it yet but I think it would be a great change from a regular graham crust or chocolate...
Author: Roxanne J.R.
A pumpkin and spice cheesecake with a chocolate swirl. From Nov/Dec VT 2006. Prep and cooking times are approximate, and don't include cooling or chilling before serving.
Author: Annisette
This cheesecake is creamy and delicious its a family-favorite dessert.I like it cause its a recipe you can serve on any holiday.This cheesecake is usally served with coffee but i spiced it up with a hot...
Author: smithcourtney34
Make and share this Beautiful No Bake Cheesecake recipe from Food.com.
Author: crazycookinmama
Make and share this Sour Cream Cheesecake recipe from Food.com.
Author: hopefulchef
This sweet dish is the perfect sweet that you would buy in South India. It transports me to the sweet shops in India where they are made with pure ghee (clarified butter). Almost everyone of my American...
Author: IndoAmerican
I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry...
Author: Meredith3127
Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple Crunch Pumpkin Cheesecake recipe from Food.com.
Author: CrystalRN
Make and share this Sun-Sational Cheesecake recipe from Food.com.
Author: Dannygirl
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Author: SUZYL
The heading to this recipe says it all! Begin this a day ahead to allow the filling to set in refrigerator overnight.
Author: Kittencalrecipezazz
Single serving, very low-fat, low sugar, versatile, and tasty! (The fat free ingredients have trace fat.) This is my bedtime snack every night. I make them plain so I can top them with whatever I feel...
Author: yogiclarebear
This was in the October 29,2008 Food section of the Houston Chronicle and was proclaimed "holiday worthy"! Preparation time does not include chill time.
Author: Leslie in Texas
use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..
Author: grandma2969
Make and share this Cappuccino Cheesecakes recipe from Food.com.
Author: havent the slightest
I love coffee. I love cheesecake. What could be better than the blending of the two? I got this recipe from a friend of my mother's (who is even more fanatical about her coffee than I am) and loved it...
Author: Hallawe MacLean
This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!
Author: AUSTNTACHS
Make and share this Frozen Cranberry Cheesecake recipe from Food.com.
Author: Chef mariajane
This was posted in McCall's April 1995. It is a McCall's Cooking School recipe. A classic New York-style dessert updated with a triple hit of nutty flavor. It was pictured topped with sliced strawberries...
Author: Bren in LR
This recipe came from Bon Appetit, April 1989. The flavor is great, but the baking time is a little off. I may try it at 300 or 350 next time.
Author: Celeste
Delicious caramel vanilla cheesecake, one of my favourites. I found this recipe in an Australian newspaper many years ago.
Author: Poppy
A pecan pie mixture tops a cheesecake layer studded with nuggets of crystallized ginger, and it's all baked in a flaky pie crust. This combo takes dessert to new heights!!
Author: Chef mariajane
A recipe of my creation, it combines the tartness of the berries with the sweetness of the chocolate Note: I used all low fat/ sugar sub ingredients because it helps keep it healthier without effecting...
Author: BachFromTheDead
This cheesecake recipe comes from the 2001 cookbook Luscious Lemon Desserts, & is particularly well presented when topped with a few fresh raspberries & a bit of crystalized lemon peel! Preparation time...
Author: Sydney Mike
Make and share this Dr. Ruth's almost as good as Sex Cheesecake recipe from Food.com.
Author: seahorse73
Make and share this Orange Upside-Down Cheesecake recipe from Food.com.
Author: Barefoot Beachcomber
This is the recipe for Busch Gardens, Williamsburg, Virginia's beloved Pumpkin Cheesecake; which they kindly provided to the public. It has a ginger flavor; but has a graham cracker crust rather than the...
Author: Chickermunker
It is very light and refreshing. it's really not a cheesecake, since it's based with Tofu, but it is a great alternative!
Author: KittyKitty
I don't know if the word pumpkin should ever be used in a family cookbook, but this cheesecake is so good we are going for it.
Author: Hill Family
I got this from the Dole Company. This is a really different idea, especially good for a Thanksgiving if you don't want to serve pumpkin pie.
Author: Mirj2338
Make and share this Skinny Strawberry Cheesecake Trifle recipe from Food.com.
Author: Kate DeMello
This recipe comes from a clipping in Taste Of Home. It tastes EXACTLY like a Creamsicle. It's to DIE for!!!
Author: crazycookinmama
A combination of coconut milk and cashews make up the filling here. The crust is a simple vegan shortbread-like dough but if you can get hold of vegan cookies you can crush them up and mix with melted...
Author: Izy Hossack
Delicious combo of coffee and chocolate and rum - and it's light! Cooking time includes cooling time. Warning - this is quite rich tasting!
Author: cjbamboo
If preserved lemon is not available, substitute up to 2 tablespoons grated lemon zest or 1/4 cup candied lemon peel, finely chopped.
Author: Hungry Hogareno
Make and share this Citrus Mint Cheesecake recipe from Food.com.
Author: queenbeatrice
Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends. Chilling time...
Author: Nana Lee
Make and share this Quick Camping Cheesecake recipe from Food.com.
Author: Donna Matthews