Apricots, which I confess to loving, team up with chicken to make a tasty meal complete with stuffing. Just add a vegetable and salad. I have not made this recipe yet but want to so am storing it here....
Author: Lorraine of AZ
Make and share this Buttery Tarragon Chicken recipe from Food.com.
Author: Felix4067
Make and share this Best Lemon Asparagus Chicken recipe from Food.com.
Author: LorenLou
This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at our house,...
Author: Chef1MOM-Connie
This is a recipe I have created for the RSC Contest for Winter 2005. I have made it a couple of times, modifying it some the second time. It is good served with pasta and vegetables. I hope you enjoy it....
Author: Trisha W
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office...
Author: Redneck Epicurean
Make and share this Chicken That Melts in Your Mouth recipe from Food.com.
Author: Lyman8
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Author: Mandy
This recipe turns out great every time. The chicken turns out so moist and flavorful that it's hard to resist eating a few slices before serving.
Author: Emilie White
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Author: mplsgirl
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make...
Author: HSingARMYmom
A stove-top method. Taken from the expanded new edition of her classic best-selling book, Madhur Jaffrey's Indian Cooking, this is the recipe that Jaffrey says took the spice out of a major city in England....
Author: gailanng
This is one of my favorites. The way you serve this is you cut it, scoop it up and place on the plate salsa up. Make sure to let it rest for 10 to 15 minutes after taking it out of the oven, so it will...
Author: The Range Rover
Deliciously tender and browned roast chicken stuffed with a whole head of garlic and rubbed with an olive oil/lemon mixture. Yum!
Author: Marie
Make and share this Chicken Scarpariello recipe from Food.com.
Author: Louise See
This wonderful recipe produces tender chicken cutlets wrapped with thin slices of Prosciutto di Parma topped with fresh sage leaves in a white wine reduction sauce. It's pretty easy to prepare and produces...
Author: Cookin in NJ
This dish is usually made with pounded veal, but let's try chicken for a lighter version. Serve hot.
Author: Pinaygourmet 345142
Make and share this Chicken Potato Casserole recipe from Food.com.
Author: LisaAD
This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!
Author: ajl694s
This is made with Hatch Chiles. I had a block of roasted chiles that had frozen together, and Red Apple Guy suggested chopping the block into smaller pieces... perhaps with a hatchet. Thus, hatchet chiles...
Author: gourmetmomma
Received this in an email; recipe is submitted by Better Homes and Gardens. Looks very easy and quick...
Author: AZPARZYCH
Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with...
Author: bluemoon downunder
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Author: Lorraine of AZ
This is a rather guessed out recipe. There is a restaurant near my house called Hector and Jimmy's where they make The Super Chicken Nacho which takes up about 1.5 feet by 1.5 feet and serves about 4 people...So...
Author: ChefInChicago
Make and share this Baked Chicken Tenders recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken Crepes With Creamy Tarragon Sauce recipe from Food.com.
Author: KelBel
Make and share this Teriyaki Marinade recipe from Food.com.
Author: Jennifer Krzyzanows
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Author: CandyTX
I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well.
Author: Shuzbud
Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry
Author: AZRT8871
Marinate time required, but overlap by making the sauce in the meantime. Recipe from Brian Murray posted on The Pioneer Woman's site sponsoring her Bush's Grillin' Beans/Pioneer Woman Recipe Contest.
Author: gailanng
How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity.
Author: PalatablePastime
Make and share this Asian Chicken and Noodles recipe from Food.com.
Author: lazyme
Saw this in the local newspaper (Tucson) yesterday and prepared it for dinner because our garden is full of peppers, it was a "quick fix" and had all the other ingredients on hand. It was delicious, so...
Author: Judikins
Take note of the small size of the breast and keep in mind, the sauce is just enough to coat 2 small breasts. Double the sauce should you desire more. Considering all, it's pretty healthy. No small wonder...
Author: gailanng
This recipe was created because my family loves fried chicken but it has so many calories in it. SO...I created my baked fried chicken, just as good as fried only healthier!!
Author: the Hildebrands hom
A recipe I took at the market. This time again I don't know how many servings, so if you do it, can you tell me how many you got. I write 4 for now.
Author: Boomette
This is one of my favorite recipes that I like to make instead of doing the same old tacos all the time. It's really easy to make and is even good re-heated.
Author: RckrGurl83
My version of "Recipe #161334" The original is great, I just use the marinade part for yummy chicken to put in sandwiches.
Author: didyb
Make and share this Chicken and Sausage Kabobs recipe from Food.com.
Author: Lizzie Rodriquez
An easy flavorful way to prepare skinless, boneless chicken breast. The key to chicken breast cooking is to never overcook. I always check for doneness by cutting the breast in half to check for pink.
Author: MPS Michigan