This is a recipe that I developed over a few months. It is like a chicken enchilada lasagna. Very easy to make and it is even better the next day reheated!
Author: Kubber
The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians,...
Author: Artandkitchen
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Author: lecole54
Created by Easy Home Cooking Magazine. This is a lovely recipe and something different to serve as a chicken dish. At reviewers request I upped the curry powder from 1 tsp. to 2 tsp. If you like really...
Author: Lindas Busy Kitchen
Tasty mixture of spice and garlic create a crispy chicken coating that will be the hit any time it is served.
Author: Bruce Gurnick
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before...
Author: kiwidutch
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking...
Author: SkinnyMinnie
Make and share this Chicken, Potato, and Leek Soup recipe from Food.com.
Author: ratherbeswimmin
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
Author: Molly53
Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.
Author: mariposa13
This is a recipe that I adopted. I love anything stir fried. I like spicy stir fried and this recipe is easily spiced up to satisfy individual tastes with the addition of red pepper flakes.
Author: Julie in TX
Make and share this Bacon Cheddar Chicken Fillet Melt recipe from Food.com.
Author: Lakerdog2
Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches...
Author: justcallmetoni
My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted Raspberry Chipotle Sauce.
Author: Alisa Lea
I created this very easy recipe many years ago that everyone has loved. Many years ago, for a short while, I was the chef at the Governor's Mansion in Atlanta for Governor and First Lady Busbee. Jackie...
Author: Alan Leonetti
I found this recipe in a local grocery store flyer. It sounded really good, so i tried it! I made some modifications to suit what i had on hand and my preferences. The results were great and i served with...
Author: Pepper Monkey
From Rachael Ray's 30 Minute Meal cookbook. I have not tried this yet so Preparation & Cooking time is approximate.
Author: daisygrl64
This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.
Author: MizEmerilLagasse
Make and share this Copycat El Chico Chicken Tortilla Soup recipe from Food.com.
Author: LeslieNY3912
Make and share this Chicken Breast With Honey-Balsamic Glaze recipe from Food.com.
Author: Amber Dawn
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely...
Author: 4Jacksons
Make and share this Cherry Pepper Chicken recipe from Food.com.
Author: rob8676
This makes a great lunch or dinner salad for four. Easy to throw together if you begin with leftover chicken.
Author: Bev I Am
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little too strong, so have decreased the tequila to 1/4...
Author: Juenessa
Make and share this Baked Chicken Chimichangas recipe from Food.com.
Author: McGelby
I think this was from the Commissary Cookbook but I'm not sure now. This recipe states: The piquant, mustard-tinged sauce is especially good and would be equally at home on sautéed veal, calf's liver,...
Author: Oolala
Make and share this Chicken Breasts in Caper Cream Sauce recipe from Food.com.
Author: MsPia
I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it...
Author: HeatherFeather
Originally found this in a chicken cookbook, wish I could remember the name. Changed up the dressing a bit. This makes a lovely entree on a hot summer night.
Author: justcallmetoni
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes...
Author: Debs Recipes
I have not tried this yet, but the picture in the cookbook looked like it would be really good. It's from the Favorite Brand Names Cookbook and sounds like it would be really easy to make.
Author: PSU Lioness
It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well...
Author: Queen Puff
This is a favourite from 30 Minute Meals although I alter it a bit. For example, it works out quite well with all bone-in dark meat. Some sherry or cider vinegar can be substitued for some of the wine...
Author: Ciocia Laura
Sun-dried tomatoes, olives, garlic, lemon, capers, and fresh herbs--we really love this combination of sunny mediterranean flavors--and the fact that it can mostly be made ahead! Prep time includes marinate...
Author: BecR2400
This recipe was inspired by a couple of old classics. I decided to make the chicken cordon bleu style, which DH and I both love, and wrap it in pastry like a beef wellington. While it looks and sounds...
Author: sunflowerseed
A nod to Thanksgiving with a simple, delicious stuffed with stuffing chicken breast. The apricot glaze melts down as a sauce. Serve with all the trimmings; cranberry sauce, mashed potatoes and pumpkin...
Author: Kirby
Make and share this Oven-Baked Chicken Breasts recipe from Food.com.
Author: Chou7151
I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from...
Author: Dobert
This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.
Author: Bek Waterhouse
Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.
Author: senseicheryl
Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe. You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips...
Author: CookingONTheSide
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Author: Abba Gimel
Make and share this Chicken Scarpariello recipe from Food.com.
Author: Louise See
I adapted this recipe from one I found on "Allrecipes.com." My version is lower in fat, calories, and sugar, and tastes great too!
Author: yogiclarebear
Chef Pierre Franey: This dish, like so many I have created over the years, came about by accident. One day while cooking with Craig Claiborne, I asked our kitchen assistant to hand me some cheese, thinking...
Author: wmeynier