This is a delicious way to serve grilled chicken! It's perfect for those hot summer evenings when you want something light and easy. The chili sauce in the marinade is not too hot and even my children,...
Author: J. Ko
This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with wild rice and a salad. Enjoy
Author: Nimz_
I came up with this when I started making Chicken soup and decided to add the Tapioca and it tasted just the same, if not better! This will make somewhat of a smaller batch of soup, so this can easily...
Author: LDSMom128
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
An Italian Recipe developed for World Tour and Recipe Swap contest, September, 2005. If you cannot purchase chipolline onions locally, you may use Shallots
Author: TOOLBELT DIVA
Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table...
Author: ElizabethKnicely
Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions...
Author: startnover
Using queso as a base, you don't need sauce or cheese - so here's a quick, easy dinner without many ingredients! The queso used in the original Pace Foods recipe (Pace Mexican Four Cheese Salsa con Queso)...
Author: FLKeysJen
This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.
Author: moonpoodle
Make and share this Ww 6 Point Bacon Chicken Melt recipe from Food.com.
Author: mariposa13
Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe...
Author: wasabipea00
Make and share this Chicken Curry and Noodles (Microwave) recipe from Food.com.
Author: Tisme
This is an easy make ahead appetizer with lots of flavour. It is like a cross between Greek salad and Chicken spanokapita. It was really popular at a recent potluck.
Author: Kate in Ontario
Both my father and my aunt served this during those months, when fresh carp is not available. There are many versions of " Gefilte Fish", "Fish Balls", "Falsher Fish" or what my dad called "Polish Carp"....
Author: soscha
Make and share this Chicken Supreme with Mushrooms recipe from Food.com.
Author: Doreen Randal
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Author: Marie
Found the orginal recipe on a Canadian cooking site and have modified it a bit to make this dish a bit lighter. If you have a favorite Bechamel sauce that you would prefer to use, by all means do so. Poisted...
Author: justcallmetoni
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Author: Maureen in MA
My all time favorite chicken recipe! The wine and lemon give this such great flavor. Recommend serving with rice pilaf.
Author: ursie639
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as...
Author: Shannon Fernekes
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Author: peg_lyn
Make and share this Vietnamese Chicken With Lemongrass and Cashews recipe from Food.com.
Author: noway
This recipe is a lot of work if you are not "the more ingredients/steps the better" kind of cook. Even if you are not, you'll find it worth it; especially if you are cooking for a large group. In the end,...
Author: Pokey in San Antonio
A low-fat, high taste twist on sour cream & chicken casseroles. When I cook the chicken, I usually pan-sear with salt, pepper, and spices like garlic or onion powder. This provides a little extra yummy...
Author: CookyCookie
Make and share this Quick Chicken Tortilla Soup recipe from Food.com.
Author: KelBel
Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!
Author: McCormick Kitchens
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a...
Author: Pintsizechef
Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.
Author: Oatbran27
This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice...
Author: JillAZ
Make and share this Chicken in Balsamic, Orange & Rosemary Sauce recipe from Food.com.
Author: English_Rose
I found this recipe on a website called BellaOnline. It's pretty straight-forward. I liked it 'cause it doesn't call for ketchup. If you want to make it even more interesting, chop up two Thai Chilies...
Author: chef_matt85
I got this from an Australian Women's Weekly "after work healthy" cookbook my swap buddy I'mPat sent me. It sounded like a sauce I get at our local German restaurant, and I was right - it was WONDERFUL!...
Author: Buzymomof3
Make and share this Cajun Chicken Wraps recipe from Food.com.
Author: Amber Dawn
Make and share this Low Fat Chicken Piccata With Orzo recipe from Food.com.
Author: Lynn S.
Make and share this Dilly Beloved Chicken Bake recipe from Food.com.
Author: Pamela
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Author: Redsie
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Author: hungrykitten
This dish was prepared in the same episode of "30 Minute Meals" as the prosciutto-wrapped endive I've also entered here at RecipeZaar, so I went ahead and fixed them for dinner on the same day. :) Delicious!...
Author: Julesong
This is my grandson's favorite enchiladas - and he doesn't even know that they are healthy! From Quick and Healthy Cooking.
Author: lazyme
I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what...
Author: Cuistot
This is one of my favorite ways to bake chicken. It always comes out moist and tender with a nice crunch. The leftovers are really good for sandwiches.
Author: Boca Pat
Entered for safe-keeping, adapted from fastcooking.ca. (which promotes Fagor pressure cookers). For duck sauce, try Recipe #213499, or Recipe #130284, or Recipe #10333. The recipe recommended the combination...
Author: KateL
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Author: Princess Pea
Make and share this Crazy Plates Oven Fried Chicken Tenders recipe from Food.com.
Author: Kats Kitchen
Truly fit for a King or Queen when served over a puff pastry shell. I devised this recipe years ago when entertaining the girls from the office. Any leftover mildly seasoned chicken can be used for this...
Author: Chicagoland Chef du
Tender, flavorful sliced chicken breasts smothered in pesto and Italian bread crumbs over fresh roasted asparagus.
Author: Walmart
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.
Author: ratherbeswimmin