This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside...
Author: Manami
I made this up one day when I wanted some old-fashioned tasting chicken soup without all the bother and I love it.
Author: Darlene Summers
Make and share this Skillet Creamy Chicken and Rice Casserole recipe from Food.com.
Author: AZRT8871
Make and share this Herbed Slow Cooker Chicken recipe from Food.com.
Author: Fishermanswife73
The peanut butter in this soup is not overwhelming, but gives this soup a depth and amazing richness. This soup is so hearty, satisfying and chock full of good-for-you ingredients. It includes chicken...
Author: CaliforniaJan
This is from www.americanbeauty.com. Haven't tried it yet, but hope to very soon. If you decide to try it, let me know what you think!
Author: pinkie
A yummy calzone. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.
Author: Verelucky
This is definitly kid friendly and the sweetest chicken you ever put in your mouth. I have learned when using my fry daddy that everything fries better in peanut oil.
Author: Parkers Mom
Make and share this Rosemary Chicken With White Beans (Crock Pot) recipe from Food.com.
Author: janem123
This is a revision of my Asian-Apricot Pork Loin recipe. By the request of my wonderful friend Hope (aka mama's kitchen), I am posting a chicken version. This one's for you Mama!
Author: Berts Kitchen Witch
Wonderful "company" dish - very impressive. I got this from my executive chef several years ago. He was very talented and I love this dish, especially in the summer time. You need to marinate the chicken...
Author: P48422
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!
Author: LiaPeach
I made this for my husband when he had to eat his food soft and not too spicy. He loved this! This is a good starting point recipe, so feel free to add vegetables if you like. You may also use any chicken...
Author: Sharon123
The cornmeal crust makes a crunchy coating. It is a great alternative to the same old boring boneless/skinless chicken routine.
Author: Grooved Pavement
Make and share this Chicken Breasts With Feta and Tomato recipe from Food.com.
Author: 2Bleu
Make and share this Stuffed Chicken in a Blue Cheese and Pecan Sauce recipe from Food.com.
Author: Luschka
Make and share this Orange Walnut Chicken recipe from Food.com.
Author: Courtly
My mom showed me this recipie. These are really Easy Enchiladas without the Enchilada sauce that some people may not like.
Author: Summer_chik
This is an adaptation of a recipe from "30 Minute Meals". This is a mildly flavored chicken dish that isversatile and easy, simply stuff into taco shells, fold into burritos, or make chicken nachos--top...
Author: Amayzng30
This is another recipe I got from George Stella's cookbook & tweaked for my needs. Note: Looking at my bag of soy flour I see that Food.com's nutrients facts don't show any fiber in it, which it has. So...
Author: FDADELKARIM
Tarragon and sweet tang of pineapple complement each other in this delicious chicken recipe. From Land-O-Lakes Cookbook.
Author: daisygrl64
I found this recipe in our news paper. It has a savory sauce, not to sweet with a hint of heat. I use Braswell's Red Pepper Jelly, and I find this in the jams and jelly section of my local grocery store....
Author: Sandy Doenges
Make and share this Easy Chicken Dressing Bake recipe from Food.com.
Author: Dr. Jenny
I had to type this recipe up before I forgot how I made the dish. The pumpkin sauce was actually left over from a Rachael Ray recipe - I only used it to use up the rest of my leftovers, but the result...
Author: Rei-chan
This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was looking for a healthy alternative for meatballs,...
Author: Duffyanne
Plan ahead the chicken will need to marinate for at least 6 hours or up to 24 hours, you may need to adjust the hot sauce and cayenne to suit heat level, after you make this once you will know how much...
Author: Kittencalrecipezazz
Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.
Author: Princess Pea
Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.
Author: Walmart
Make and share this Chicken Chopped Salad With Avocado Dressing recipe from Food.com.
Author: gailanng
Make and share this Chicken and Leeks over Couscous recipe from Food.com.
Author: KelBel
I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She put recipe#308224 in it which was wonderful. I can't wait to try it with the recipe#308193 alongside. Warming, filling,...
Author: Engrossed
This recipe came from Gourmet (April 1995). The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house....
Author: AndreainDC
I found this recipe on a different site. If you choose, you can use instant taco seasoning. I like to make my own and I have included the recipe to do so.I make soup for my boyfriend weekly and this is,...
Author: aebrady0576
A great tasting stove top chicken dish to whip up for both a regular family dinner or when company is coming. If you're not watching your carbs, a side of rice pilaf goes nicely.
Author: TheDancingCook
Make and share this Basic Sauteed Chicken Breast recipe from Food.com.
Author: RachelB-KY
Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.
Author: KLHquilts
My family loves this. It's a lighter version of the traditional Chicken Kiev. I personally leave out the salt, so I made it optional in the recipe. Recipe from Jacques Pepin Good Life Cooking cookbook....
Author: Annisette
Make and share this One Dish Chicken Supper recipe from Food.com.
Author: Danielle K.
Make and share this The Best Parmesan Chicken recipe from Food.com.
Author: Mlharris
Tender chicken breasts get loads of flavor from a simple pan sauce of white wine, onion and tasty drippings. I like to use thin breasts for this dish so it cooks faster in the skillet.
Author: CookingONTheSide
Yummy and much healthier than deep-fried chicken. Prep time includes marinating in the moist coating.
Author: Parsley
Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.
Author: lazyme
I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.
Author: PSU Lioness
Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before...
Author: Claudia Dawn
This is a mildly spicy chicken dish that I adapted from a recipe in Good Food Magazine. I have only tried it with prunes so far and cannot vouch for how it would turn out with mi-cuit plums.
Author: Ju_Staniford