This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed...
Author: Smadden
A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values...
Author: DrGaellon
This dish is a real crowd pleaser. The sauce is absolutely gorgeous. You'll want to serve it with a crusty bread to soak up the delicious flavours. I served this at a luncheon yesterday and everyone left...
Author: MarieRynr
This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust...
Author: Epi-curious
With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.
Author: JackieOhNo
Make and share this Solo Chicken Breast and Rainbow Rice recipe from Food.com.
Author: Bill Hilbrich
Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.
Author: Kaccy G.
Make and share this Parmesan Chicken Strips recipe from Food.com.
Author: susie cooks
Make and share this Chicken That Melts in Your Mouth recipe from Food.com.
Author: Lyman8
Make and share this Broiled Rosemary Garlic Chicken Breasts recipe from Food.com.
Author: JelsMom
Make and share this Spicy Chicken And Peppers recipe from Food.com.
Author: MizzNezz
Make and share this Chicken Tenderloins and Veggies recipe from Food.com.
Author: weekend cooker
This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress,...
Author: Karin...
Make and share this Pesto Coated Chicken Skewers recipe from Food.com.
Author: Mandy
From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers...
Author: Manami
Make and share this Oven-Fried Orange Chicken recipe from Food.com.
Author: swalsh81
Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.
Author: Boomette
Make and share this Grilled Chicken Cobb Salad recipe from Food.com.
Author: Barb G.
Make and share this After-Ski Chicken Casserole recipe from Food.com.
Author: Bertha C.
Make and share this Chicken Breasts with Marsala & Kalamata Olives recipe from Food.com.
Author: Evie3234
The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.
Author: TishT
A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.
Author: Elcowgirl
Make and share this Vietnamese Chicken & Noodle Salad recipe from Food.com.
Author: TXOLDHAM
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's...
Author: Realtor by day
Make and share this Oven-Barbecued Chicken recipe from Food.com.
Author: bmcnichol
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Author: Margie99
Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.
Author: JustJanS
We prefer using broths and juices for a less pungent, "candied" finish. Great served with rice & pigeon peas or other Caribbean-themed rice and sweet & sour (not creamy) slaw.
Author: Zaffy
Make and share this Skillet Chicken With Roasted Carrots recipe from Food.com.
Author: fxf3228
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
I found this recipe on-line. I am always looking for grilling recipes, and my kids always enjoy sauce over their grilled chicken, so this looked perfect. Putting here for safe keeping. Update, 10/27/2013:...
Author: diner524
Make and share this Chicken Bechamel Lasagne recipe from Food.com.
Author: lamarb
This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since...
Author: Kaitor Gator
For those that have family members that suffer from allergies, this is an alternative to fried chicken or even regular oven fried chicken that incorporates egg.
Author: YoungWifeNYC
Not the quickest recipe to prepare with a 2 hour marinating time, but it is very simple. Cooking time includes marinating time. Try not to let the chicken marinate for more than 2 hours; as chicken in...
Author: Rakow
Make and share this Chicken Breasts Stuffed with Feta and Spinach recipe from Food.com.
Author: tranch
Make and share this Mama's Chicken Enchilada Casserole recipe from Food.com.
Author: Sammy Mae
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on...
Author: Andi Longmeadow Farm
Make and share this Cinnamon Orange Chicken recipe from Food.com.
Author: Sammy Mae
I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If...
Author: Auntie Mags
Make and share this Chicken Gyros With Dill Sauce recipe from Food.com.
Author: Chef Goo
What could be nicer than a soulful bowl of soup filled with beautiful vegetables, healthy grains and lean protein? Finding one that is also quick and easy to prepare. Since following the WW Core program...
Author: justcallmetoni
Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a...
Author: KateL
Great Fall main dish salad. Use thick-sliced smoked chicken from the meat dept. or you can substitute smoked turkey from the deli. For more sweet/sour, add another tsp. vinegar. From Food and Wine.
Author: Gadget_Queen
Make and share this Tandoori Murgh Pakora (Batter-fried chicken) recipe from Food.com.
Author: Charishma_Ramchanda
Something I just threw together today...4 points per serving if you can get 8 servings out of it! NOTE regarding the spices. I really don't measure these. I just kind of throw them in so the amounts listed...
Author: senseicheryl
Make and share this Sweet Sue Hot Chicken Salad recipe from Food.com.
Author: Ycooks2
Make and share this Moo Shu Chicken and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rosemary Chicken Strips and Fettuccine recipe from Food.com.
Author: threeovens