Make and share this Rosemary Chicken Strips and Fettuccine recipe from Food.com.
Author: threeovens
A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.
Author: Elcowgirl
Make and share this Low Fat Chicken Milanese recipe from Food.com.
Author: Lynn S.
This is a meal-in one soup that can be made with fresh or frozen corn.It's garnished with tortilla squares and is great with my recipe for Mexican corn bread.
Author: Leslie in Texas
This is a family recipe and I think you will find the chicken and sausage complement each other quite nicely in this dish.
Author: southern chef in lo
Great for kids! This recipe costs $1.68 per serving. I found this recipe in All Magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones.
Author: TP4883
This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something a little bit special for a romantic evening...
Author: The Flying Chef
Make and share this American Chicken & Broccoli Stir-Fry recipe from Food.com.
Author: Dancer
I adapted this from a recipe printed in a local periodical. Served without the decadent sauce, this chicken is quite healthy. This dish is a great way to use up your leftover Christmas or Easter ham.
Author: D. Todd Miller
This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes....
Author: Chef PotPie
I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good!
Author: silverchica04
Foil packets for the grill shaped like a BIG candy kiss. Very easy clean-up and great tasting too. You can use your own preferences for the veggies and indiviualize each kiss to suit anyone. I just love...
Author: sunrise MN
An easy meal to impress guests. Very savoury and heavy on the garlic. I wooed my wife with this one.
Author: MarkNS
Make and share this Cinnamon Orange Chicken recipe from Food.com.
Author: Sammy Mae
Make and share this Oven-Barbecued Chicken recipe from Food.com.
Author: bmcnichol
Not the quickest recipe to prepare with a 2 hour marinating time, but it is very simple. Cooking time includes marinating time. Try not to let the chicken marinate for more than 2 hours; as chicken in...
Author: Rakow
From EatingWell,com: November/December 2011, Eating Well One-Pot Meals -- This Asian barbecued chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts...
Author: KerfuffleUponWincle
Make and share this Chicken Gyros With Dill Sauce recipe from Food.com.
Author: Chef Goo
This delish meal will completely satisfy your stomach. For any occasion, party or an everyday meal, Zesty Pan Fried Chicken is sure to bring a handful of smiles!
Author: 2crazycooks
These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time.
Author: Lennie
Recipe collected from the internet. Mesquite and chicken are a match made in heaven. This recipe is designed to be used with a stove top indoor smoker. Be sure to read through the instructions before beginning....
Author: TxGriffLover
Make and share this Lemongrass Chicken over Noodles recipe from Food.com.
Author: gailanng
This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.
Author: Renee Redman
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but...
Author: Chef floWer
This recipe was a prerequisite to marrying my husband. I had to be able to make this exactly like my mother in law, or my John could not marry me. It is absolutely delicious and probably takes a year off...
Author: bethintraining
from "Joelen's Culinary Adventures" - http://joelens.blogspot.com/2009/06/cherry-balsamic-braised-stuffed-chicken.html
Author: ellie3763
Great chicken for your next barbecue. Adapted from a magazine. The rub and seasoned butter can be made 2 days ahead. Keep butter in the fridge until ready to use and then bring to room temperature.
Author: Lvs2Cook
This is a recipe that I wrote down while watching "Martha Stewart Living"...Seemed so easy and looked so good! It really tastes good! I have changed it up a bit...Her recipe calls for 2-3 lb. chicken fryer,...
Author: Stacky5
From Quick & Easy Thai by Nancie McDermott. A slightly different recipe than the other satays posted here. Can also be enjoyed with grilled tofu--or you can use chicken thighs instead of breasts. You'll...
Author: hannahactually
This is so good. We love to eat it with hot sticky steamed white rice. Jasmine rice is our favorite.
Author: Janae
I got this recipe from Kraft Foods magazine and loved it! It's a creamy alfredo-type sauce on chicken. It's delicious!
Author: Chalsea
From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers...
Author: Manami
This is a combination of several recipes using ingredients that I usually have on hand. I used the kind of ham that comes in 3 ounce packages with about 8 very thin slices. (Buddig is the brand if that...
Author: Linky
Make and share this Grilled Chicken Cobb Salad recipe from Food.com.
Author: Barb G.
I LOVE Cooks Illustrated and I buy the magazine often. This is my favorite Chicken Fajita recipe. The only change I made was doubling the marinade so I can have extra juices for the chicken and veggies...
Author: codeblusqrl
The combination of basil and coconut milk is outrageously good, and fresh mango brightens up this dish. Found this great recipe in Chatelaine magazine. Preparation time: 10 minutes Cooking time: 14 minutes...
Author: Nathan H
Make and share this Broiled Rosemary Garlic Chicken Breasts recipe from Food.com.
Author: JelsMom
A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!
Author: Nif_H
Make and share this Ricardo's Lemonade Chicken recipe from Food.com.
Author: Redsie
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes...
Author: Loves_to_Eat
Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers and spices.
Author: McCormick Kitchens
This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago
Author: cam78665
This is different than most piccata's because of the tarragon- it really compliments the lemon well. Also, more sauce with this than most, so you have enough to flavor the rice or noodles you might want...
Author: DragonFly2
Make and share this Chicken With Wine and Capers recipe from Food.com.
Author: English_Rose
Make and share this Tangy Thai Chicken recipe from Food.com.
Author: Alan Leonetti
Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Author: AxMan
This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.
Author: breezermom