Make and share this Lemon Pepper Chicken Tenders recipe from Food.com.
Author: dicentra
Fabulous! From: http://www.howsweeteats.com/2014/01/honey-chipotle-chicken-bowls/. Note: Toast your quinoa for best results. See how to here: http://www.food.com/recipe/quinoa-toasted-16399
Author: gailanng
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead...
Author: SmurfyGirl
Make and share this Chicken-Spinach Salad With Raspberries recipe from Food.com.
Author: TattooedMamaof2
This is something i just did one night when i couldnt get to the store and had a dinner party planned.
Author: Boos Rachie
Great for kids! This recipe costs $1.68 per serving. I found this recipe in All Magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.
Author: Dave5003
We are always looking for a quick meal to prepare on Wednesday nights. I ususally fix frozen chicken tenders. This is a great way to turn them up and adds great flavor.
Author: gertc96
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope you enjoy it as much as we did!
Author: abbydabby
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Author: Irmgard
This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!
Author: teresas
This is a quick and wonderful meal great for weeknights and to serve for company. It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar....
Author: ForeverMama
Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.
Author: Sydney Mike
You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.
Author: MsPia
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice thin slices for finishing and garnish from centers...
Author: SharleneW
Get a little Captain in you w/our Caribbean Chicken on the BBQ or in the oven! Have a grand time with this EZ peezy recipe. This is a very versatile recipe too. We like to make kabobs, chicken and turkey...
Author: Tallie in Pacific NW
From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy...
Author: Andrew Mollmann
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
Recipe courtesy of Chef Jack McDavid, Jack's Firehouse, Philadelphia, on behalf of the American Dairy Association
Author: Lavender Lynn
Make and share this Sesame Baked Chicken Breasts recipe from Food.com.
Author: Karen..
This was so good. This is pretty enough to serve for a special occasion, or just to treat your family. I am putting it here, not only to share, (I'm nice like that), but so I won't loose it. I tweaked...
Author: bayou-mimi
Make and share this Petto Di Pollo Con Gorgonzola recipe from Food.com.
Author: Pinay0618
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try...
Author: OzMan
This recipe is a lighter version of the original marsala and it tastes great! Put i over rice or pasta, delicious!
Author: Jessi Garcia
From Kraft Foods Fall 2008 Food and Family magazine. Foil packages can be made and refrigerated 1 day ahead of time before baking.
Author: Kerena
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
This is a recipe that I had adapted to suit our needs. Easy and delicious....can't go wrong on a hot summer day!!!
Author: Abby Girl
This is a super easy recipe with fantastic results. It tastes so good, and the colours are wonderful - make everyone think you slaved over it! The dressing really gets into the chicken, and makes it really...
Author: Patti-atti
Make and share this Buttermilk Chicken Nuggets recipe from Food.com.
Author: AZRT8871
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two cups of fresh bread crumbs can be substituted for...
Author: Chef mariajane
I know everyone loves boneless skinless chicken breasts, and you could use these here, but I always stock up on the bone-in breasts because they are much cheaper. The longer the chicken marinates, the...
Author: MelvinsWifey
I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor
Author: Rose J
Make and share this American Chicken & Broccoli Stir-Fry recipe from Food.com.
Author: Dancer
Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized...
Author: Valina
Make and share this Olive Garden Chicken Speidies recipe from Food.com.
Author: Kerena
I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good!
Author: silverchica04
http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts
Author: Elanas Pantry
I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this...
Author: sandithepirate
This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions...
Author: teresas
From About.com - Southern Food. This easy skillet chicken dish makes a delicious meal with hot cooked noodles or rice. Feel free to replace the leeks with a small thinly sliced sweet onion or shallots....
Author: Beth A.
Make and share this Chicken Breasts With Maple-Whiskey Glaze recipe from Food.com.
Author: Outta Here
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later....
Author: shelbyrose
Make and share this Oriental Chicken Kebabs recipe from Food.com.
Author: Sueie
Make and share this Stir Fried Egg Noodles With Chicken recipe from Food.com.
Author: threeovens
This recipe uses bone-in skinless chicken breasts and less fat and soy sauce than usual. Lemon juice instead of vinegar gives it a different flavour, although use vinegar if that's what you like. You can...
Author: Cookin-jo
Similar to Chicken Cordon Bleu except you use bacon instead of ham. This recipe also has a simple "gravy" that goes so well with the chicken. I served this with brown rice and veggies. My husband loved...
Author: sunkist100
I saw this made yesterday on my favourite food show Market Kitchen so I went to the site and found it to save here. The recipe calls for "baby" breast fillets which we call Tenderloins in Australia and...
Author: JustJanS
An easy delicious enchilada dish. My friend Scott gave me this recipe, and it is great! Yellow corn tortillas are the best choice, white corn are too fragile. I have kept the oil for softening the tortillas...
Author: Eilish99