This is fabulous! It takes a little longer ( it's not really a quickie) but it is sooo worth it. Serve with a big salad and a nice loaf of Italian bread and they'll be in heaven.
Author: Realtor by day
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied cooking in China. They are Truly Delicious and abundant with flavor. I used to make...
Author: ForeverMama
A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty.
Author: diner524
I was looking for a fairly healthy & easy stuffed chile receipe, but couldn't find one, so I created this instead.
Author: DeAnna Owens
This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as...
Author: appetizerqueen
Make and share this Railway Station Chicken recipe from Food.com.
Author: Sackville
This grown up version of everyone's favorite meal has chicken and basil paired with creme fraiche and dried cranberries for a balance of savory and sweet. The sun-dried tomatoes and cranberries give this...
Author: pamela t.
Make and share this Hearty Crock Pot Chicken Enchiladas OAMC recipe from Food.com.
Author: bmcnichol
Lowfat recipe. Can use purchased plum sauce to make this easier. This may be grilled in the summer, or broiled in the winter. Per Serving: 166 Calories, 2g fat, 1g Dietary Fiber
Author: mariposa13
Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and a tossed salad. Very good any time of the year!
Author: designerchef in Chi
Make and share this Chicken Saltimbocca recipe from Food.com.
Author: kymgerberich
I saw Robin Miller make this today on the Food Network. This is a 5-ingredient dish. It looks super good and it sure was easy to fix. I will try it and update.
Author: Pesto lover
Make and share this Stuffed Chicken Breast (Scd) recipe from Food.com.
Author: susan 9
Make and share this Campbell's Creamy Chicken Risotto recipe from Food.com.
Author: RecipeNut
This is one of my brother-in-law, Peter's favourite bbq recipes. I have cooked this in the oven and it is equally successful.
Author: Ninna
From WW Slim Ways Mexican. This is 6 points for chicken thighs and 5 points if you use chicken breasts.
Author: mariposa13
Make and share this Citrus-Ginger Chicken recipe from Food.com.
Author: TXOLDHAM
Another one from Diabetes Forecast. Serving size 1 cup; Vegetable Exchanges 2: Lean Meat Exchanges 3
Author: TXOLDHAM
From the Weight Watchers New Complete Cookbook. I posted it as it appears in the cookbook, but I would have liked more broccoli in it. Also, my sauce never really thickened, so I might skip the water next...
Author: wife2abadge
I adapted this recipe from a fellow RecipeZaar user's recipe because we don't get some of the used ingredients here. Thank you to Janie Marie.
Author: CuteCat
Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.
Author: FDADELKARIM
My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.
Author: SashasMommy
I came across the salsa on the Foodnetwork and modified it to use with chicken instead of scallops. The salsa gives the chicken a fresh flavor while not completely overwhelming the grilled flavor of the...
Author: Charlie J.
A combination of my favorite flavors: feta, hot peppers and chicken... my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I've only made this once so far (when I made...
Author: Tanya Pants
This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over...
Author: ForeverMama
Very juicy and flavorful. Even a finicky nine-year-old liked them. This came from Cuisine At Home magazine.
Author: jeannett
Wonderful baked chicken in a delicious leek sauce. I actually call this "Leeky Chicken". It's one of my favorite dishes!
Author: JeremyBartlett
Chicken Bacon Roulades-chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Author: Elise Bauer
Another recipe from Light & Tasty. This one is so easy and delicious and healthy! It would be very good for low-carbers too. I have made this with different kinds of olives, and just green olives when...
Author: SweetySJD
This is so easy to prepare, yet the presentation is wonderful. My DH loved this and hes not too keen on chicken. Very easy to prepare for a special occasion as you can make the bundles in advance, and...
Author: ChefDebs
This recipe is my mother's and it was handed down to me. It's one of my favorite recipes. It's really good.
Author: angelkitty1975
These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more...
Author: Chef at Heart
Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you...
Author: Lorraine of AZ
This will need marinated ahead of time but it cooks up fast and is an easy weeknight dish. Serve with grilled veggies and rice.
Author: Brookelynne26
I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!
Author: dz in Packerland
Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey
Author: Derf2440
Moaning around the house, thinking what to make for dinner I came accross the chipotle pepper sauce I had just bought and decided to minimize the pepper spicy flavor a little with some lemon dipping oil....
Author: Ms. Ayons dishes
Make and share this Pineapple and Chicken Rice Salad recipe from Food.com.
Author: evelynathens
This is a great way to enjoy a barbecue without the guilt of loads of points to calculate in your daily weight watcher journal. I usually have to make extra when my son's around he loves it. Sometimes...
Author: yumyumum
Make and share this Garlic Chicken With Pasta Shells recipe from Food.com.
Author: Barb in WNY
Make and share this Feta-Topped Chicken recipe from Food.com.
Author: Little Bee
This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.
Author: lazyme
This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their...
Author: Susie D
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice...
Author: Kona K
Every country has it's own unique curries. This is a lovely smooth flavored curry with the added bananas. Serve over rice with chutney, chopped apples, chopped tomatoes on the side. Rotis, Naam or chapatis...
Author: Bergy
Make and share this Stuffed Chicken Breasts With Feta, Spinach, and Ham recipe from Food.com.
Author: CareCook