I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included...
Author: pattikay in L.A.
The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade
Author: Miss Fannie
Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: Amy Quackenbush
I had this wonderful salad at the Dallas Museum of Art's restaurant, Seventeen Seventeen. Honestly, it was the tastiest dish I have ever had. The recipe I used for the sweet and spicy pecans is Recipe...
Author: fatefellshort0626
Make and share this Ginger-Peanut Chicken-Salad Wrapsyou recipe from Food.com.
Author: Peggy loves Dessert
Make and share this Lime Chicken Picante recipe from Food.com.
Author: CrystalRN
I found this recipe on the Weight Watchers website. It is for the core plan but can be adapted to the flex - just count the points. It is very easy and tastes great. I add this on top of a salad for lunch...
Author: applee
(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish...
Author: Cook4_6
Make and share this Blue Chicken Breasts recipe from Food.com.
Author: evelynathens
There are some great garlic chicken recipes on here, but most of them are written for a cook who has a lot of time and is cooking for more than just two people. This is what I came up with as something...
Author: Anacat
I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!
Author: Rai5428
I made this tonight with a couple of adjustments. I put 1 tsp of sweet Hungarian paprika in the flour before coating. I only used one egg (was sufficient). I was out of Ritz so I used 1 cup of panko +...
Author: lolablitz
From Food & Wine April 2009. Prep time includes marinating. According to Food & Wine "Hearty main-course salads tend to pair best with a wine that has some body (lighter styles get a bit lost). Try the...
Author: Queen Dana
My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing...
Author: Robyns Cookin
A vinegar and mustard Carolina-style barbecue sauce moistens shredded grilled chicken for sliders. Serve with Easy Summertime Pickles for piquant crunch.
Author: McCormick Kitchens
I love cream cheese stuffing in a chicken breast. I decided to toy just a little to make something new tonight. It turned out really well. I think I would use more chili powder next time, but the amount...
Author: Alison J.
I am really interested in trying this. They look delicious! This was found in Body & Soul magazine. If you try it, please review it! I am anxious to see how it turns out.
Author: jovigirl
I found this in the 7 day menu planner in the newspaper. Serve it with rice and fresh green beans. Add a bibb lettuce salad and crusty rolls.
Author: LMillerRN
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in this low-fat version. Cool off these spicy chicken...
Author: Kitchen Quarterback
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that...
Author: PSU Lioness
We tried this recipe on a turkey breast at Thanksgiving...and it was awesome! This recipe comes from Southern Living's Five Star Recipe Collection.
Author: Barenakedchef
Chicken breast served with cherry tomatoes and zucchini, great recipe with all the fresh tomatoes and zucchini now in the gardens. The recipe comes from Woman's Day magazine.
Author: Barb G.
This is the most juicy and tasty baked BBQ chicken you will ever try! It's very easy to make and your family will love it!
Author: Beth Gambrell
Make and share this Italian Chicken Satay (Skewers) With Olives recipe from Food.com.
Author: Dugyb
Shells posted this recipe at FibroTalk; the missing amount for extra virgin olive oil is 1 tablespoon (I couldn't get it to display when I entered the recipe).
Author: Jessie MacMillan
Chicken seasoned in chipotle adobe and other herbs, with Basamati lime cilantro rice, yellow corn and black beans cooked in lemon juice and cilantro. All stuffed into a tortilla shell with cheese and sour...
Author: Mardimus
Make and share this Teriyaki Chicken Fajitas recipe from Food.com.
Author: TARGETreg Recipes
Make and share this Orange Almond Chicken Breast recipe from Food.com.
Author: Sydney Mike
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Author: JelsMom
Make and share this Easy Butter Chicken (Makhani) recipe from Food.com.
Author: Aamna
Make and share this Salsa Seasoning Chicken recipe from Food.com.
Author: WI Cheesehead
I got this recipe from the Summer 2005 issue of Kraft Food & Family magazine. I can't wait to try this one!
Author: Mindi Bunch
This is a hearty, somewhat spicy soup. We like it a lot and I am writing it down after receiving a copy from my friend. Soup can be frozen before adding coconut milk, lemon juice and coriander.
Author: Hannelu
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless...
Author: VickyJ
The apricot lemon glaze makes a nice contrast to the savoury filling. This is very easy to make and looks very impressive. This dish is wonderful served with fresh fruit, a simple salad and rice.
Author: Baby Kato
This chicken barbecue can be served hot or cold and would be easy to take on a picnic, all the cooking is done ahead either in a microwave or stove top for the sauce.
Author: Barb in WNY
Published in Bon Appetit, April 1997. From Ruby's Restaurant, Bainbridge Island, Washington. A dish of chicken with sauteed pears and rosemary sauce.
Author: swissms
Make and share this Chicken With Creamy Apple-Mushroom Sauce recipe from Food.com.
Author: jonesies
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.
Author: Sue Freeman
Just randomly threw things together, embracing Julia Child's motto, you can never have too much butter (that may be a paraphrase) Unfortunatly, my measurements are not exact, but you'll get the drift.
Author: Satyne
Found this whilst trawling the internet for something to use up our spare lentils. We initially doubled the recipe for all ingredients except the chicken. This allowed us two whole meals with the chicken...
Author: The Normans
Make and share this Cajun Chicken Salad for Two recipe from Food.com.
Author: gailanng
A pan-fried chicken breast is topped with a flavorful Japanese-inspired sauce made of assorted mushrooms.
Author: yohanthechefman
I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart...
Author: Smilynn
Ready, Set, Cook! Hidden Valley Contest Entry. I love the Mediterranean flavors and the ease and quickness of preparation .Goes well for Summer BBQ starters as well for Parties and Entertaining of all...
Author: erotter
Make and share this Chicken With Artichokes and Olives recipe from Food.com.
Author: dicentra
A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.
Author: Sheynath
Adapted from a recipe in "Itty Bitty Lies" by Mary Kay Andrews. This version is a little creamier as it has more mayo and I added cream cheese.
Author: spoilme
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on Kraft.com and it also called for Cilantro. I have left this ingredient out as hubby & I Really...
Author: Virginia Cherry Blo