From Sarah Ainley's book, The World's Best Recipes, Caribbean section. TIP: you may need to use two limes, depending on their size and juiciness. Or, for a less sharp flavor, use lemons instead. Cook time...
Author: mersaydees
Make and share this Asian Baked Fried Chicken Thighs recipe from Food.com.
Author: foodart
Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy....
Author: Nif_H
Sweet glazed chicken and tasty fried rice makes a great, simple meal. Time does not include marinating.
Author: English_Rose
Make and share this Garlic Ranch Panko Crusted Chicken Legs recipe from Food.com.
Author: Kana K.
This should be made in a large slow cooker. Where the recipe calls for soy sauce, use dark soy sauce which is aged longer and is more flavourful and works better for braising. If you can't find the dark...
Author: queenbeatrice
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Author: STK FD WIFE
The crispiest, juiciest chicken recipe I've ever tried. So simple and SO delicious. Recipe by The Bon Appétit Test Kitchen
Author: Sarah
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just...
Author: Sarah in New York
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Author: Cookin-jo
Make and share this Italian Sweet and Sour Chicken recipe from Food.com.
Author: Kitzy
Another one from the Sunset Low-Fat Cookbook...thighs baked in a sweet-sour sauce and served atop a bed of rice-yummy!
Author: Julie Bs Hive
My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really wrote it down. She served this with spaghetti....
Author: Oolala
This dish is sure to awaken the taste buds with its tangy flavours. If you can't get hold of figs, then pears are a great alternative.
Author: English_Rose
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
Author: gailanng
Make and share this Crispy Lemon Chicken Thighs recipe from Food.com.
Author: mailbelle
Make and share this Chicken and Dumpling Soup recipe from Food.com.
Author: Mommie Cooks
Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these brochettes, plan on 3 boneless thighs per person,...
Author: zeldaz51
Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq
Author: DrGaellon
Make and share this Sweet and Spicy Honey Dijon Glazed Chicken recipe from Food.com.
Author: gailanng
Make and share this Chicken and Prawn Chow Mein recipe from Food.com.
Author: hectorthebat
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet. Recipe published in the Montréal Gazette, wednesday...
Author: Poutine
A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply chopped onions, celery, carrots etc. as a base to a dish fried gently. Recipe from Katie...
Author: MarraMamba
This is a recipe from the Today Show. I think that it aired on 9/30/08 and it is Gidas (from Food TV) recipe. This version calls for drumsticks, but I am sure that it would be good on chicken wings as...
Author: macummer
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet...
Author: Manami
This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to...
Author: PaulaG
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which...
Author: PalatablePastime
Make and share this Heart Attack on a Plate recipe from Food.com.
Author: squeak-a-latto
Make and share this Arroz Con Pollo (Cuban Chicken) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Chicken Fricassee With Chive Dumplings recipe from Food.com.
Author: NELady
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great old fashioned southern dinner here...You can...
Author: Mrs. Peeperz
If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a...
Author: Sarah_Jayne
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Author: Terri Newell
I got this recipe from my sister about 15yrs ago...my sister doesn't really love to cook & doesn't try a lot of new or 'different' dishes, and follows a recipe to the 'T'..unlike myself.....originally...
Author: shelleyducharme
Make and share this Vietnamese-Style Caramel Braised Chicken recipe from Food.com.
Author: evelynathens
From Anne Burrell - chicken thighs braised with mushrooms, onions, and almond puree added to the sauce. It's a richly flavored dish, and I did make a few adjustments. I also used skinless, boneless chicken...
Author: Recipe Reader
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Author: Millereg
I had the Chicken in the freezer and no idea what to do with it. A search through the cupboard yielded a few helpful items
Author: Dom Gigi s Mom
This simple yet very yummy dish gets a down home touch and boost of flavor adding celery! One of my favorite aromatics! Discovered in September 2008's Gourmet Magazine which states "Celery- often dismissed...
Author: Mamas Kitchen Hope
This makes a delicious dinner, fast and economical too.A friend passed on the recipe to me and I have made it several times.
Author: Nelly
Make and share this Barbecued Drumsticks (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.
Author: mariposa13
This is modified from a recipe on the menus4moms website. It's simple to prepare, and the crunchy topping gives it great texture. I serve it on a bed of spinach fettucini for a pretty presentation. I used...
Author: IngridH
These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery...
Author: Hey Jude
Make and share this Hot & Sticky Chicken Drumsticks recipe from Food.com.
Author: Jenny
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.
Author: CJAY8248
This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from...
Author: Julie F
This recipe is adapted from Down Home with the Neelys. I thought it might be helpful for all the single women. It helped Gina snag a cute one! It was the talk of the lunchroom and it smells delicious....
Author: cookiedog