This was created after I had to go on a low-fat diet due to gallstones. Cooked on a cast iron skillet, the flavors really mix well and the chicken is very tasty. I can't wait until summer to try it on...
Author: Yorkpuddin
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...
Author: Lori
This dish makes use of leftovers from our barley and whole-wheat Chicken Potpie recipe. Make the pot pie one night, and keep pasta and parsley on hand for a surprising second act.
Author: Martha Stewart
Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories...
Author: Molls
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Author: Dave Fuhr
These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.
Author: Aurie McGoldrick
These silky textured Veracruzano "pudding" tamales are made with a precooked batter that helps cut down the cooking time.
Author: Martha Stewart
A recipe that my mom used to make when we were little and picky about what we ate. Now I feed it to my family and friends and everybody loves it! Good for a day when you don't want to stand at a stove...
Author: Jessica Nye
It's the go-to dinner for any summer night: tender, garden-fresh lettuce piled atop herb-infused chicken breasts. After sauteing the paillards with sage, deglaze the skillet with a little vinegar, throw...
Author: Martha Stewart
Martha's simple recipe for homemade baby food will be a hit with your baby.
Author: Martha Stewart
Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.
Author: Maria Labrador Harper
A favorite dish with a wonderful specialty pasta, orecchiette, which is a substantial pasta that holds sauce nicely.
Author: linfoster
Look in the spice aisle for jerk seasoning; it's often a mix of thyme, allspice, sugar, salt, black pepper, and cayenne pepper.
Author: Martha Stewart
A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe....
Author: Gravy Boy
Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!
Author: Injured Mule
Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other...
Author: IS15BJC
A tingly spice rub made of coriander, cumin, and mustard seeds infuses chicken with flavor, making the usual breading dispensable.
Author: Martha Stewart
I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!
Author: Shadowhawk
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!
Author: Jessica C
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is...
Author: Dan
The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick substance that thickens any liquid in which they...
Author: MYSST
This recipe can be made sugar-free. Use 1/2 cup granulated fructose instead of the sugar. It's a low-fat recipe! (Recipe Variation: Before the chicken breasts, spread 4 to 6 cups of cooked rice in the...
Author: Christine Thompson
This chicken dish is fresher and tastier than anything you'd get from a take-out carton.
Author: Martha Stewart
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Author: Julie Hubert
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
Author: USA WEEKEND columnist Jean Carper
Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!
Author: Barbara Edwards
A sweet-and-sour fig chutney elevates plain grilled chicken breasts for a nicer-than-usual family dinner or even a holiday celebration. Any leftover chutney makes a great addition to a cheese board or...
Author: Emily Paster
An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.
Author: Charlene Padgette
In this lightened version of the Italian dish chicken agrodolce ("sweet and sour"), a grouping of several small alliums -- cipollini, pearl onions, and shallots -- are coated with a glaze made from red...
Author: Martha Stewart
This is a tangy, sweet sauce to pour over your chicken after it's done.
Author: Martha Stewart
Making these spirals involves nothing more complicated than topping pounded chicken breasts with pesto, rolling them up, and securing them with toothpicks.
Author: Martha Stewart
Served with a green salad, this flavorful chicken dish makes a quick and easy supper.
Author: Martha Stewart
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. But it only takes a little more than half an hour to be ready.
Author: Martha Stewart
This is a tried-and-true family favorite - you won't be disappointed!
Author: Jennifer
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!
Author: JUDI ANN
Chicken and stuffing in one dish! Great comfort food that's easy to make. Great with mashed potatoes.
Author: MLUCAS3017
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have...
Author: Lillian
This dish is a great substitute for the Southern fried chicken I grew up on. Baking and using cooking spray lowers the calories significantly. Delicious.
Author: Michaelsmama
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and...
Author: Martha Stewart
This novice dish will make you feel like a pro! Quick and healthy. Tastes great over rice pilaf.
Author: Krista Malone
The flavours of sun-dried tomato and fresh basil in this gluten-free recipe gives a Mediterranean feel to a midweek chicken dinner.
Author: delicious. magazine
This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice.
Author: ANGELA97303
This simple dish is very low fat, but so tasty your family will ask for it again and again. Serve it over fettuccini or egg noodles as a easy meal. I've also served it over herb seasoned rice and it was...
Author: LARAKN
This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.
Author: Peg
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Author: Jennifer
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Author: DEECOL32
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
A simple family favorite! Love dill and Greek yogurt? Crave chicken? This easy recipe is sure to please any picky eater!
Author: tofanic88