This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low...
Author: boardgirl148
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.
Author: diner524
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.
Try this scrumptious recipe that is easy to make and takes no effort to enjoy! Juicy stuffed chicken breasts filled with cheese wrapped in crispy filo pastry.
The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it....
Author: Gadgetsmidnight
Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.
Author: ShaGun
If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit,...
Author: Bev I Am
Originally from Shape magazine and adapted to suit my tastes and simplify the preparation. This is healthy and comforting with a pleasing, but approachable combination of spices that even picky eaters...
Author: justcallmetoni
You can make this as mild or as spicy as you like by adjusting the spices to your liking. We like it on the spicier side with plenty of ginger.
Author: Jim W
Make and share this So Easy BBQ-Glazed Chicken recipe from Food.com.
Author: Redsie
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Author: Shirl J 831
This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version....
Author: Kev In Frisco
Make and share this Honey Glazed Chicken Breasts (Low Fat) recipe from Food.com.
Author: katie in the UP
I got this in an email from French's mustard. Its very simple and sounds very good! (Time doesn't include the marinating time)
Author: jovigirl
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-liked...
Author: PhoenixReborn
This is just a little different way to serve your chicken, and if your are anything like me, I'm always looking for another different Chicken Recipe!!
Author: Chef mariajane
Make and share this Balsamic Barbecue Chicken recipe from Food.com.
Author: invictus
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Author: CanadianChef
Make and share this Easy Cheesy Chicken Crock-Pot recipe from Food.com.
Author: CelebrationFL
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed...
Author: TXHomemaker
Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.
Author: Neonprincess
Make and share this Chicken With Orange and Cranberry Sauce recipe from Food.com.
Author: Obag6142
Make and share this Honey Mustard Chicken With Apples recipe from Food.com.
Author: Concrete Gardener
I love lemon pepper chicken and garlic, so why not the combo? This is a Rachel Ray 30 minute meal. Hope you enjoy.
Author: quick meal
From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless...
Author: Amber Dawn
This is one of my favorite recipes. It is very easy to make yet, it looks very elegant and impressive. I made this for my parents last year for mother's day and they thought I had turned into a gourmet...
Author: Lorianne1
From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.
Author: Brookelynne26
Make and share this Jamie Oliver's Chicken Breast Arrabbiata recipe from Food.com.
Author: Wendys Kitchen
Chipotle chilies give this simple to prepare chicken dish a wonderful rich smoky flavour. It may be necessary to increase the number of Chipotles to intensify the flavour of the dish.
Author: English_Rose
New York Times, June 3, 2009 The hallmark of a perfect Wiener schnitzel, opined the epicure Joseph Wechsberg, is a slice of veal with breading "so dry you could sit on it without having a fat stain on...
Author: JackieOhNo
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Author: pink cook
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into...
Author: AmyTeachesCali
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think-crisp them up...
Author: landlocked 2
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Author: Redsie
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Author: lazyme
Entered for safe-keeping, by J. Kenji Lopez-Alt of Serious Eats, touted as "The Best Chicken Tikka Masala". Adapted somewhat. He gives 2 ways to finish cooking: on the grill or under the broiler. He recommends...
Author: KateL
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Author: Marg CaymanDesigns
From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g fiber, 78 mg cholesterol.
Author: ratherbeswimmin
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to...
Author: Cook4_6
Make and share this Honey Mustard Chicken With Bacon and Mushrooms recipe from Food.com.
Author: Boomette
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
Make and share this Three Cheese Chicken Penne Pasta Bake recipe from Food.com.
Author: wicked cook 46
I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted...
Author: PSU Lioness
Delicious but low-calorie chicken recipe, this originated from Eating Well. Sesame Ginger Sauce can also be used to top fish, tofu, or vegetables.
Author: Cyn2938
Deliciously tender and browned roast chicken stuffed with a whole head of garlic and rubbed with an olive oil/lemon mixture. Yum!
Author: Marie
I LOVE recipe #68596 and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc.
Author: AZPARZYCH
This is my absolute favourite dish to order when eating out. I found this on the web, posted by Amelie in Quebec, and it sounds like the real deal. Posted for Zaar World Tour 2005, I have not tried to...
Author: Leslie
There is no butter in this using just a bit of olive oil that keeps the good fat in you and the bad fat (butter) off you. This is a great light dish for those romantic evening when you don 't want to get...
Author: Rita1652