This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp....
Author: Heather Isom @MissHeatherMarie
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green...
Author: Jennifer Darden
I LIVED IN TEXAS FOR AWHILE, SO I ADDED ALL THE FLAVORS FROM TEXAS & ALABAMA TOGETHER THAT MY FAMILY LIKES. IT IS A LOT OF INGREDIENTS BUT WELL WORTH IT!!!!!!!!!!!!!!
Author: Diane Cole @schuttlebutt
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Author: Kimberly Biegacki
This Texas classic doesn't include beans or tomatoes, only beef, homemade chile paste, and a few flavorings. It's what Texans call a "Bowl o' Red" and tastes intensely of its two main ingredients. This...
Author: Lynn Clay
This black bean and corn chili is hearty, flavorful, and easy to make vegetarian. You'll want to soak up every ounce of the rich tomato broth that's made by using salsa in place of some of the...
Author: Kristen Stevens
Ground lamb and black bean chili made with Fat Tire® beer.
Author: WeaselFlix
Ground lamb and black bean chili made with Fat Tire® beer.
Author: WeaselFlix
This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.
Author: Nicole
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Author: Lori Moore
A hearty healthy chili packed with turkey, beans and corn! Full of flavor and a nice smoky flavor. Best of all, it's easy to make and versatile!
Author: Monique Volz of Ambitious Kitchen
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Author: Hidemi Walsh
I made this for friends & they were shocked when I told them it was rattle snake (can be hard to find)
Author: Jill Davidson @jillg24
With olives, dark coffee, and molasses, this Cuban style chili is rich and tasty.
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Author: ifishihunt
This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!
Author: Enro Gay
This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.
Author: Diana Adcock
Good flavorful homemade chili. The Hubs can eat chili everyday if I would make it. I'm not much of a chili fan, but I ate 2 bowls of this chili.
Author: Julia Ferguson
Author: Terri
I'm trying the DASH Diet my Dr recommended. This is the first recipe I've made. I did make a few minor changes due to personal taste and what I had on hand, I don't think it really changed it that much....
Author: Joey Wolf
One of secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can make...
Author: Donna Graffagnino
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But...
Author: Rose Daly
Healthy Beef Crockpot Chili is entirely gluten free. You'll never guess what secret ingredient is in our all-time favorite Beef Crockpot Chili! All made in the slow cooker for that perfect pot of sweet...
Author: Linnie
Ground turkey is simmered with fire roasted tomatoes, green pepper, onions, garlic, beans and spices to produce a comforting bowl of chili that is topped with cheese, fritos and green onions. (P.S. you...
Author: Karen
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker! Load this award-winning chili with your favorite...
Author: Amy
Loaded Bacon Cheddar Ranch Chili Totchos
Author: Hidden Valley
My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we...
Author: Barbara Kelly
I've has such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice but real Texas chili doesn't have beans. Although,...
Author: Diana Cherski Salisbury
In the winter months I try to cook a pot of something every week. I love making soups, stews and stick to your ribs meals that will last for more than one meal. This week it's my Calico Chili. You can...
Author: Laura Lagasse
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with...
Author: Leah O'Connell
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Author: Lillian Russo
Red Gold is a brand name of canned tomatoes. If you can't find it, use any brand you favor. I love the texture combo of ground and cubed meat in my chili; it becomes so tender. Cocoa, coffee and cinnamon...
Author: Michele Garrett
This was a huge hit in the Test Kitchen! The heat sneaks up on you a bit, so be sure to adjust the ingredient amounts to suit your taste. Enjoy!
Author: Sandi Sheppard
I saw a taco chili on a blog and decided to try it with some changes to make it more flavorful. The ranch dressing adds another note of flavor that really sets off the taco seasoning.
Author: Caren King
I have a friend from Texas who insists that chili is NOT made with beans - only meat. Then she serves it over cooked beans. So to honor her, I developed this chili recipe, which uses natural ingredients...
Author: Susan Feliciano
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd...
Author: Didi Dalaba
Hot and spicy, this delicious chili is not for the faint of heart! Dollop on some sour cream and dive into a steaming bowl - You'll be glad you did!
Author: Bill Wentz
I revamped my old award winning chili recipe with some of the spice ingredients now available and what a flavorful spicy chili. So good
Author: barbara lentz
This is a easy chili to make. It also freezes nicely. Don't forget to top with some cheese and your favorite corn bread.
Author: Vicki Wacasey
I had this recipe for years. I love to make any kind of soup. It is so delicious and spicy and tasty. My family loves it.
Author: Lisa Johnson
Everyone loves when I make my homemade chili....but if I can find a shortcut....believe me I will! So, here is another recipe I will share with you the "Shortcut" way. It's a cold night....thinking, "I...
Author: Sandy Griffith
Okay, about a week ago I posted my recipe for the seasoning I use when making a pot of chili. The other day, I posted my recipe for make-ahead chili meat, and now I am tying them all together with a yummy...
Author: Andy Anderson !
Texas and chili go together like peas and carrots... only in chili form. We love this!
Author: Sena Wilson
This chili recipe may have a lot of ingredients, but well worth it. The combination of peaches and peppers give the chili a bright, sweet heat. This is an uncommon hearty chili that's perfect for a cold...
Author: Amy Freeze
This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!
Author: Cindi M Bauer