Author: Victoria Granof
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Author: Ian Knauer
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Author: Gina Marie Miraglia Eriquez
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Mary Cech
Author: Tina McFarland
This needs to set up overnight, so start one day ahead.
An easy Chipotle Aïoli recipe
Author: Joe Bonaparte
Author: Colin Cowie
Author: Krystina Castella
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner