This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Make and share this Eggplant (Aubergine) Stir-Fry recipe from Food.com.
Author: Orie2153
The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil leftover from getting the scallions, and soy sauce. Impressively strong flavor from free ingredients....
Author: StevenHB
This is from the Australian Women's Weekly Chinese cookbook circa early 70's and a recipe the DH and I love. It does not produce a lot of sauce but is lovely served over rice or we like to serve in the...
Author: ImPat
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
I created this because I love this soup. After you make it feel free to add any other inredients you like such as mushrooms, pork, ect.
Author: Tiz4tggr
Make and share this Hot and Sour Tofu Soup recipe from Food.com.
Author: Just Cher
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...
Author: singfreako
I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS!
Author: gobruijns
This ever popular dish from Asia is often spoiled by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little...
Author: Brian Holley
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.
Author: cindyfj
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you....
Author: Leeka Loves Cooking
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce online. It's super easy! And be sure to...
Author: Kris Longwell
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol
Author: Dienia B.
My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.
Author: Lee in Texas
I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed it, and it's very versatile as it can be made...
Author: TasteTester
Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very yummy all the way through. Sliced, they may be...
Author: graffeetee
Make and share this Sweet and Sour Quorn recipe from Food.com.
Author: Jeri Roth Lande
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Author: Dianne
Make and share this Chinese Shrimp Cakes recipe from Food.com.
Author: CJAY8248
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...
Author: IBNSHISHA
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting for the ZWT6 Wild Card Challenge for Unrulies Under...
Author: WiGal
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
This recipe comes from a January 1981 Bon Appetit in the Great Cooks section. It was included in a "Chinese New Year's Feast". The sauce can also be used as an accompaniment to roasted or steamed pork....
Author: Leslie in Texas
I found this recipe in the Arizona Republic many years ago. It is supposedly the PF Changs Shrimp Dumpling recipe. It is fairly easy and tastes good.
Author: Melanie B.
This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The...
Author: alvinakatz
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
Author: Zeke Koch
I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time. Steaming allows me to add additional courses that...
Author: Skypoodle
Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!
Author: Ninas Mom
Make and share this Tangy General Tso's Sauce recipe from Food.com.
Author: annakj
Make and share this Shanghai Beer-Braised Red-Cooked Beef recipe from Food.com.
Author: Gen7173
From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes...
Author: EmilyStrikesAgain
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
I'm telling you, these dumplings will make your appetite great again. They're really something terrific. I guarantee you're going to love them. I guarantee it.
Author: SuperficialFishSoup
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours...
Author: Karen From Colorado
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation...
Author: USA WEEKEND columnist Jean Carper
From Irene Kuo. Note this is designed to be served as a 'side' among a large array of other dishes with no main as in Western cooking. Increase the amount for a Main
Author: That is Dr House to