Super easy and a super rich treat! I made these a couple of weeks ago with my 3 year old granddaughter. You truly haven't lived until you cook with a little one. Don't think I've ever seen anyone crack...
Author: Diane Atherton
My friends mom use to make these for us, they were fabulous!
Author: Sherry Tinnell
These golden puffs with the chocolaty filling are as light as a cloud and a little taste of heaven. They really pack a punch @ a special occasion. A beautiful presentation is made and no one believes that...
Author: Cindy Smith Bryson @cindyluhooskitchen
Who doesn't love chocolate but avoid to eat it because is afraid of gaining a few pounds? This recipe is low fat, each serving has only 36 calories and it is delicious. Received this recipe from Taste...
Author: Carol Junkins @CarolAJ
A triple dose of ginger, candied, ground and fresh, lens extra sophistication to this snowy white fondue. Serve with bite size squares of angel food cake, pineapple chunks, dried apricots, Chinese fortune...
Author: Lynnda Cloutier @eatygourmet
i made this last night! it did not last long it was so good! if you dont want to take the time to make it all from scratch then you can buy the box brownie,jar carmel and whipping cream... but i enjoy...
Author: Jennifer D @coolcooker
Love chocolate, love coconut, love nuts? These are the perfect blend.
Author: Jeannette Lynch @JeannetteL
I got this recipe from the cookbook I picked out at the last meeting called Hungry Girl. Chocolate Fudge that's low fat...now that's something I couldn't pass up!
Author: Mary Hagene
You will agree, these are the world's best No-Bake Cookies.
Author: Hayley Nease
Hints of orange and coffee lend standout flavor to Mary's elegant recipe. A variation of this cake was a finalist in the Best Cake in Michigan contest. You will be shocked that something so good has just...
Author: Pat Duran
You need to do a bit of detail work on these but so cute! I ordered a Food Decorating Pen and Decorating Pen Set (CD1086 $9.95)from a website: Kitchen Krafts. Check it out!
Author: Kathy Carlson