Author: Bon Appétit Test Kitchen
Author: Jill O'Connor
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Author: Marty Rosencranz
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different...
Author: Marcia McCance
Author: Micah Carr-Hill
Author: Kendra Vizcaino
Author: Bruce Weinstein
Author: Tyler Florence
Author: Alice Medrich
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Author: Bon Appétit Test Kitchen
Author: Marilyn Hill
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.
Author: Stephen Bruce
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Danny Murry
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Giving homemade candies are always a nice gift to give your family and loved ones during the holiday season. Here are some candy making tips and tips on using candy molds. I think I got these tips from...
Author: Karla Everett
Author: Nicole Hunn