Author: Dave Lieberman
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
Author: Ray Johnson
Author: Shauna Sever
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Judith Dern
Author: Dorie Greenspan
Author: Gale Gand
Author: John Scharffenberger
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Bruce Aidells
Author: Dorie Greenspan
Author: Matthew Mead
These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super...
Author: Debi Newton
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
Author: Sarah Magid
These chocolate mini cupcakes are decorated as little panda bears. The proportions work best for mini cupcakes.
Author: barbara
Author: Susan Murphy