Author: Dorie Greenspan
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
Author: Charlie Trotter
Author: Sara Foster
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
A whipped frosting lightens up this classic chocolate cake.
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Author: Judith Dern
Author: Ray Johnson
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will...
Author: Lisa Lynn
Author: Dave Lieberman
Author: Shauna Sever
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Gale Gand
Author: David Lebovitz
Author: Allysa Torey
Author: Bruce Aidells
Author: Liz Gutman
Author: Vikas Khanna
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's...
Author: IBLONG2JCH
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Sarah Magid
Author: Douglas Rodriguez