This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and...
Author: Dee Stillwell
Author: Stephan Pyles
Author: Dede Wilson
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want...
Author: Roxieheart
Author: Carla Rollins
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.
Author: Donna Sue
Clancy's Pretzel Rings - I only just learned of these wonderful little creations as they are not to be found Down South, at least not in the great state of North Carolina! My parents were traveling north...
Author: Cynthia Huskins
makes about 4 dozen. from the underside of the lid of quaker oats.
Author: Carmel Pizzuti
Author: Jill Silverman Hough
I AM SOOOOOO ADDICTED TO THIS!!!! I can't get enough of it, you will need to have a sweet tooth to eat this!
Author: Brandy Bender
Author: Lauren Diamond
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins