Author: Carla Rollins
makes about 4 dozen. from the underside of the lid of quaker oats.
Author: Carmel Pizzuti
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.
Author: Dawn Ballou
This is the most fabulous cheesecake! It is creamy, full of chocolate.. and the chipotle powder is my secret ingredient. It's just enough to add a more complex taste, but not overwhelm your senses with...
Author: Jennifer Rodriguez
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.
Author: Donna Sue
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll ever taste. Oh boy!
Author: Jewel Hall
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want...
Author: Roxieheart
Chocolate Whoppers are big, gorgeous, super-chocolatey cookies that are crisp on the outside and chewy inside, just like your favorite brownie.
Author: Karen Tedesco
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
Author: Lyle Bolyard
Chocolate Malt Shoppe Pie recipe 21
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
What a cake! It's a moist and soft chocolate cake with a caramelized pecan icing. Pouring the icing over the warm cake makes it irresistible. This should definitely be served warm so the gooey frosting...
Author: Teresa Edwards
Thanks to Carol Errington for the source of this recipe. She told me it is found in a Pillsbury Bake-off recipe booklet published about 30 years ago. Some of their winners have certainly been terrific...
Author: Kathie Carr
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
Clancy's Pretzel Rings - I only just learned of these wonderful little creations as they are not to be found Down South, at least not in the great state of North Carolina! My parents were traveling north...
Author: Cynthia Huskins
Author: Lauren Diamond