Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Author: S. Hussy
Author: Bruce Aidells
If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
When this was in the oven it reminded me of the candy shops in New Orleans where they make their own candy. You would never know this was made with saltines; It looks like a fancy candy you would buy in...
Author: Candy Ayers
These chocolate raspberry cupcakes are dairy and gluten free. They are also nut and seed free. Filled with jam, they are the perfect treat.
Author: Ange's Table
This recipe has been passed down through the last four generations in our family, n' I have just recently passed it onto my daughter when she moved out. A super moist chocolate cake that is a sure hit...
Author: Ginger Marks
NO more ingredients I can't pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY Make several so they are always on hand. I make mine SugarFree
Author: Lyn Starr
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
This unusual recipe came from the internet by a cook named Elizabeth Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Decadent and outrageous!...
Author: BonniE !
Holiday Candy treat. A little sweet, salty and crispy treat.
Author: FREDA GABLE
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on...
Author: Colleen Sowa
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell
This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and M & M's whats not to like?
Author: Carol Junkins
A rich and silky chocolate terrine perfect for a special occasion dessert. Adapted from Ina Garten's Dark Chocolate Terrine with Orange Sauce from Make It Ahead.
Author: Liz Berg
These easy vampire teeth will surely send them squealing with delight
Author: Stormy Stewart
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!
Author: Stacey Perritt
When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.
Author: Cali