Best comforting, fool-proof chowder! It freezes well, packs up great for lunches, can be doctored to add veg, take away fat or spice it up. It originated about 25 years ago in Cosmo & this is my version...
Author: Jenny
My friend Donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, I thought I would...
Author: Dawn399
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe,...
Author: Thea
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Author: Raoulysgirl
A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III
Author: Annacia
With fall fast approaching and longing for a steaming bowl of soup, I dug into the huge pile of my recipes that I have yet to put here, and came across this one! A hearty rich chowder that will keep you...
Author: Wildflour
Make and share this Tortellini and Vegetable Chowder recipe from Food.com.
Author: Asha1126
This is so easy and quick! It is from one of the American Heart Association cookbooks but I made a few changes by adding onion and a little more corn. The original recipe also suggest you add canned chicken...
Author: Busy Lindsay
This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base....
Author: pesce_gurl
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Author: 2Bleu
This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.
Author: RNthe120
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge:...
Author: Julesong
After the holidays, and the usual turkey dinner, this is the soup that everyone is waiting for! I usually put the vegetables into a crockpot after they are softened and then add the turkey, stock and milk...
Author: Likkel
Make and share this Spenger's Clam Chowder recipe from Food.com.
Author: Rinshinomori
I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews.
Author: The Kissing Cook
Make and share this Cheese Enchilada Chowder recipe from Food.com.
Author: ratherbeswimmin
Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.
Author: Bekah
Make and share this Tyler Florence's New England Clam Chowder recipe from Food.com.
Author: Karen in MA
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Author: Pinay0618
My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it....
Author: carole in orlando
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.
Author: Sephardi Kitchen
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple...
Author: AustinsAm
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley
This soup is very similar to Italian "Minestrone" soup. There may be some variations in ingredients, but "the basic plot" is the same. This is the way I have learned it in Dalmatia. It may be full meal...
Author: nitko
Make and share this Onion Chowder With Cheesy Onion Popovers recipe from Food.com.
Author: CookingONTheSide
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place...
Author: Gingerbee
This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is pretty...
Author: profken
This is a low fat and healthy chowder that I'm very happy to have at pretty much any time. If you like clam chowder but want less fat give this a try! I don't put the paprika into the pot because I like...
Author: Annacia
Great for celery lovers, especially on a cold day. I got the idea from a friend of mine a couple years ago. She was making it and I was tired of asking her for all her good recipes :) ...looking through...
Author: lil hazard
My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't...
Author: Izzy Knight
I originally clipped this recipe from a Woman's Day magazine years ago. It is very soothing and comforting - just the thing on a chilly, drizzly day. If you don't care for creamed corn, you may use 1 1/2...
Author: HeatherFeather
Make and share this Artichoke and Scallop Chowder recipe from Food.com.
Author: Julesong
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Author: Taylor in Belgium
Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.
Author: Food of the Gods
One of my family's favorite soups! Because we are garlic lovers, I sometimes throw in about 1 heaping tablespoon minced garlic in with the onion, but that is optional of coarse. The ingredients may be...
Author: Kittencalrecipezazz
Make and share this Bacon, Potato and Bean Chowder recipe from Food.com.
Author: katew
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Author: katepate
I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when...
Author: Chef PotPie
A healthier style chowder made using all those dribbles of left over frozen vegetables. *Tip take veggies out of freezer so they are partially thawed when adding to the soup.
Author: Debbwl
Make and share this All-American Cheeseburger Chowder recipe from Food.com.
Author: Kitchen Quarterback
This is a really filling vegetarian soup, which should be served before a light entree. It is easy to prepare and full of flavor.
Author: BeccaB3c
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can...
Author: Sackville
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Author: superlemonbalm
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and...
Author: CarolAT