My friend Greg would invite the gang over for a bowl of this quick and delicious soup which I am told came from another friend who found it in a Campbell Recipe Book.
Author: karen in tbay
Make and share this Potato Corn Ham Chowder recipe from Food.com.
Author: Mrs. Captain
This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.
Author: Judy Garcia
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.
Author: nitko
Make and share this Potato and Corn Chowder Yummm recipe from Food.com.
Author: halloweencat01
Make and share this Kimmy's Creamy Corn and Potato Chowder recipe from Food.com.
Author: Kimmy 0
This New England style chowder uses powdered coffee creamer instead of the usual milk or cream. This would be a good recipe to take camping since the only ingredient that needs prior refrigeration is the...
Author: jp mims
This is a recipe I learned about 10 years ago while working at my neighborhood store/deli. It's not fancy, make a big pot and is super yummy! It is my go to recipe for chowder as I don't east seafood....
Author: BlondeChick80
Make and share this Corn and Salmon Chowder recipe from Food.com.
Author: Chefiebig
A New England classic, rich with cream, sweet with corn and redolent of herbs. Adapted from a recipe by Tracy Schneider at Al Dente blog. http://bit.ly/ay6EmT
Author: DrGaellon
This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit...
Author: noob.in.the.kitchen
Adapted from Taste of Home magazine. "My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.I have changed the...
Author: Sharon123
Quick, my favorite word and this chowdah is mad good!! Starts with canned soup, but you can't tell by the end result. I usually use a 3 ounce container of real bacon pieces from Wal-mart and then saute...
Author: mandabears
Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cheesy Broccoli Chowder recipe from Food.com.
Author: mmlwjr
This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more...
Author: Cleatuslives
Make and share this Corn Chowder, Cuban Style recipe from Food.com.
Author: FloridaGrl
This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the...
Author: aronsinvest
This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change...
Author: mrsbigglesworth2
My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover...
Author: AuLait
My sister served this chowder on Christmas Eve, I had to have 2 bowls of it. I hope you enjoy it as much as I did.
Author: Sidd9260
I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!
Author: Daune (pronounced "Dawn") Browne
Initially, I was not going to post this recipe because I realize that everyone does not have access to Conch, BUT I have made this sea food chowder in many variations, with different kinds of sea food...
Author: jannette dellanos-poland @JDP
A thick rich tasting winter soup that will warm you to your bones. It is only 6 WW points when divided into 4 servings. All of my friends love this soup even some who say they do not like squash. Best...
Author: annroberts54
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The...
Author: evelynathens
This chowder is best made with fresh corn on the cob, but if fresh corn is out of season and you are desperate for corn chowder, you may substitute frozen corn that has been thawed. To aleviate the problem...
Author: Stinkerbell
Living in Alaska we are "fish-rich", so I am always on the lookout for a yummy new recipe. Fish is so versatile! I use fish to make tacos, fish sticks, patties, burgers, pizza, and even chili. Halibut...
Author: Sherry Blizzard
Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When...
Author: Pamela Thompson
Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded...
Author: Ms. Mother Earth
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
Author: Aroostook
Make and share this Sherry Mushroom Chowder recipe from Food.com.
Author: onlyme
Make and share this Creamy Clam Chowder recipe from Food.com.
Author: Darlene Summers
Meat, potatoes, corn, and great taste... all rolled into one supreme chowder recipe. This is a hearty soup filled with smoky flavor from the bacon and pops of sweetness from the corn. Super creamy, the...
Author: Laurie Lott @TendHerHart
Healthy, Low-Fat Southwestern Veggie Stew. This recipe comes from a book I picked up while at the Grand Canyon called Healthy Southwestern Cooking.
Author: Leanne Yeatman
A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.
Author: Pamela
Make and share this Halibut Chowder With Herbs and Sugar Peas recipe from Food.com.
Author: susie cooks
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt pond near our home. The shell is not as soft as the clam sold in the can commercially. I learned to make this in the...
Author: Beth M.
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Author: Engrossed
Make and share this French Onion Corn Chowder With Cauliflower recipe from Food.com.
Author: Chef Zbaby
Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after making it,...
Author: Manami
I good wholesome chowder that is tasty and filling! I like this recipe because it is tasty and easy to make and can be served several ways. I used it for a party with hot Colby ham sandwiches.
Author: janegrasshoff
Make and share this Bean, Carrot and Leek Soup recipe from Food.com.
Author: Pearlesyarn
from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get...
Author: Dienia B.
A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company.
Author: Z-chef
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level...
Author: Becca www.itsyummi.com @ChefBec
I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!
Author: Oolala
This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls.
Author: tarayakki