Author: Kate Higgins
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
Author: Jamie Oliver
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
Author: Gina Marie Miraglia Eriquez
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People....
Author: Jamie Oliver
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe...
Author: Chef Dee
This light, fruity Christmas pudding recipe makes buying one from the shops a thing of the past.
Author: Jamie Oliver
These Savory Rosemary Cheddar muffins are warm and flavorful! They're packed with nutritious yumminess and won't disappoint! (Partnership with Panasonic)
Author: The Crooked Carrot
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee
Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Author: CookingONTheSide
Author: Anna Jones
The perfect bread to serve over the holiday with glasses of eggnog.
Author: Lynn / Turnips 2 Tangerines
Author: Sarah Patterson Scott
Author: Dorie Greenspan
Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks...
Author: DeniseBC
Author: Trina Hahnemann
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are really complex, refreshing and delicious. With Christmas...
Author: Jamie Oliver
A delicious dessert that will wow everyone!
Author: Paula Deen
Author: Nigella Lawson
Author: Victoria Granof
Author: Sally Pasley Vargas
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly...
Author: JenniferK2
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan