Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Author: CookingONTheSide
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Author: Sarah Patterson Scott
Topped with sliced almonds and a shiny glaze these cookies look just as fabulous as they taste. 95
Author: Sally Pasley Vargas
This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey
Author: Jamie Oliver
Author: Anna Jones
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People....
Author: Jamie Oliver
Chicken liver and peri peri is one of the most iconic combinations that will always win our hearts and tummies over.
This light, fruity Christmas pudding recipe makes buying one from the shops a thing of the past.
Author: Jamie Oliver
We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
Author: Kate Higgins
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came out the same, so I decided to adapt my recipe slightly...
Author: JenniferK2
Make and share this Apple Cranberry Walnut Stuffing recipe from Food.com.
Author: TyrusG
Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe...
Author: Chef Dee
The perfect bread to serve over the holiday with glasses of eggnog.
Author: Lynn / Turnips 2 Tangerines
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Author: Charlie Clapp
This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails. Recipe by Alton Brown.
Author: Garlic & Zest
These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.
Author: Jamie Oliver
Author: Dorie Greenspan
Author: Sarah Patterson Scott
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani