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Bourbon Balls

Bourbon Balls

Author: Mrs. Harold M. James

Christmas Eve Zapraska Soup

This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John...

Author: Chef53Kathy

The BEST Homemade Hot Cocoa Mix

The best homemade hot cocoa mix that uses just 5 ingredients and tastes amazing!

Author: Jessica

Christmas Chocolate Chip Cookies

These Christmas Chocolate Chip Cookies are all dressed up for the Holidays. These pretty Red, White, and Green cookies are a yummy way to add some festive pizzazz to the Christmas dessert table!

Author: Two Sisters Crafting

Pear Crisp with Vanilla Ice Cream

This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.

Apple Tea Cakes

Author: Francois Payard

Turkey tonnato

This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious

Author: Jamie Oliver

Nutella Brown Butter Crispies

For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).

Author: Anna Posey

Ribbon Cookies

These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.

Toasted Nut Tart

Author: Karen DeMasco

Rich & Creamy Hot Chocolate

The smell of the rich chocolate is ought to make anyone want to taste it. Its rich chocolate and creamy taste will make anyone fall in fall with this mind-blowing beverage.

Author: Khushi K.

Butterscotch Pie with Curry Crust

Author: Kierin Baldwin

Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Pear and Pickled Radish

Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and more about making something to shake other flavors...

Author: nigel slater

Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling....

Author: Jamie Oliver

Chewy Ginger Rye Cookies

Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.

Author: Rick Martinez

Peanut Butter Snowballs

Peanut Butter Snowballs are a peanut butter truffle with flavors of honey and vanilla. These no bake peanut butter balls make a delicious Christmas treat that you can pop in your mouth.

Author: Emily

Chilean Christmas Bread

Author: Tracey Seaman

Twice Baked Potato Casserole

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.

Bloody Mary seafood platter

I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.

Author: Jamie Oliver

Christina Tosi's Christmas Treats

Author: Christina Tosi

Yodel Bûche de Noël

Author: Judy Moy

Gingerbread Cookies

These best gingerbread cookies are one of Ree Drummond's favorite recipes from her holiday cookbook. Decorate them with your kids-they're so easy to make too!

Vegan nut roast

Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...

Author: Emma Goss-Custard