You would think an appetizer like deviled eggs that has only two main ingredients would be simple to make. I mean come on how can you make deviled eggs the wrong way? You boil some eggs, cut them in half...
Author: Arlene Flour On My
These chocolate snickerdoodles are stuffed with caramel and sprinkled with sea salt to make one of the best cookies you'll ever eat.
Author: Monique of AmbitiousKitchen.com
Make and share this Super Duper Deviled Eggs recipe from Food.com.
Author: PeachPie24
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.
Author: Claire Saffitz
I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with...
Author: MarieRynr
These eggnog cookies taste just like Christmas! Eggnog, white chocolate and the warm flavors of cinnamon and nutmeg make this cakey textured cookie hard to pass up.
Author: Emily
A thoughtful Christmas gift. Search triple tested recipes from the Good Housekeeping Cookery Team.
Make and share this Caesar Salad With Grilled Shrimp recipe from Food.com.
Author: tcosta77