Author: Karen DeMasco
Author: Abigail Kirsch
Make and share this Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette recipe from Food.com.
Author: JaneSays30
Make and share this Citrus-Garlic Marinade recipe from Food.com.
Author: Lvs2Cook
Author: Tyler Florence
Author: Tina Miller
Author: Steven Raichlen
From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.
Author: Dawnab
Make and share this Jicama Grapefruit Salad recipe from Food.com.
Author: dicentra
Make and share this Roasted Halibut With Grapefruit Fennel Salsa recipe from Food.com.
Author: swirlycinnacakes
Author: Francine Maroukian
Kumquat and Cranberry are the names of my two cats. I have a cranberry recipe posted and I needed a kumquat recipe! Found a great one. Kumquats are like little oranges, except the skin is sweeter than...
Author: Kumquat the Cats fr
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco
Make and share this Oven Roasted Salmon With Grapefruit and Basil Relish recipe from Food.com.
Author: mikey ev
Make and share this Ruby Red Cranberry Salad recipe from Food.com.
Author: Kit_Kat
A perfect ending to any Asian meal.
Author: Sal Passalacqua
This is a beautiful tossed salad with spinach, romaine, and mandarin oranges with a sweet, sour, slightly spicy dressing. To top it all off, glazed sliced almonds. I first made this in culinary school,...
Author: Chele B
Author: James Irby
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest...
Author: JackieOhNo
Make and share this Wendy's Almond Orange Salad recipe from Food.com.
Author: Lennie
A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
Delicious mixed with plain yogurt; poured on a block of cream cheese as an appetizer; on buttered toast and english muffins. Oranges can be used instead of lemons and that's delicious too. But don't use...
Author: Kathy228
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of color...
Author: COOKGIRl
Author: Ruth Cousineau