Make and share this Molded Grapefruit Salad recipe from Food.com.
Author: Pinay0618
This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original...
Author: KPD123
These towers are layered baby lettuce, oranges and mozzarella cheese and the orange balsamic vinaigrette is awesome! Recipe courtesy of Sunkist.
Author: Marie
To help you kick start your resolutions and refuel after a season of indulgence, try adding superfoods to your everyday recipes.Combine your superfoods with a homemade dressing that uses nutrient-rich...
Author: Mary Jenny
These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...
Author: Steven Raichlen
I love this marmalade - the tart bitterness of the grapefruit juxtaposes the sweetness. This is ideal on a slice of buttered breakfast toast (with tea).
Author: evelynathens
I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly serve it with salmon. For reduced stock, reduce...
Author: Mia in Germany
So refreshing and light. This combination will surprise you. Adapted from TOH. A tip: pre-chill your salad plates in the refrigerator for a restaurant-quality presentation.
Author: gailanng
In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder and chili powder. Since I first made it I've tweeked it just a little but now I think it's more or less...
Author: Catfish Charlie
These are a great and easy recipe for a little something to go with a drink before dinner. Amount is a guess.
Author: MarieFromSweden