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Minted Turkish Delight Marinade_image
Minted Turkish Delight Marinade

Grilled Striped Bass with Orange-Saffron Butter_image
Grilled Striped Bass with Orange Saffron Butter

Author: Cheryl Alters Jamison

Glazed Lemon Poppy-Seed Cake_image
Glazed Lemon Poppy Seed Cake

Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps_image
Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps

Lemon Poppy Seed Pound Cake_image
Lemon Poppy Seed Pound Cake

Author: Rose Levy Beranbaum

Mashed Sweet Potato with Citrus_image
Mashed Sweet Potato with Citrus

Summer Rice Salad with Feta, Citrus, and Mint_image
Summer Rice Salad with Feta, Citrus, and Mint

Creamy Succotash Salad_image
Creamy Succotash Salad

Orzo Risotto_image
Orzo Risotto

Author: Jeanne Thiel Kelley

Grapefruit Bars with Candied Zest_image
Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...

Author: Chris Morocco

Roasted, Broiled, or Grilled Asparagus_image
Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Chickpea Salad with Parsley, Lemon, and Sun-Dried Tomatoes_image
Chickpea Salad with Parsley, Lemon, and Sun Dried Tomatoes

Banana Tarts_image
Banana Tarts

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Lemon Tea Bread_image
Lemon Tea Bread

Blueberry-Lemon Sauce_image
Blueberry Lemon Sauce

Author: Dede Wilson

Salmon With Citrus-Chile Sauce_image
Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco

Coconut Shrimp with Sweet Chili-Lime Sauce_image
Coconut Shrimp with Sweet Chili Lime Sauce

Linguine with Broccoli Rabe and Lemon_image
Linguine with Broccoli Rabe and Lemon

Green Salad with Orange, Fennel, and Asparagus_image
Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Lemon Chiffon Cake_image
Lemon Chiffon Cake

Author: Kathy Specht

Fresh Ginger and Citrus Sorbet_image
Fresh Ginger and Citrus Sorbet

Chicken and Fennel Salad Sandwiches_image
Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Blood Orange Sorbet_image
Blood Orange Sorbet

Scallop Crudo_image
Scallop Crudo

Author: Jean Georges Vongerichten

Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa_image
Cumin Crusted Monster Pork Chop with Peach Chipotle Salsa

Author: Chris Schlesinger

Tuna Carpaccio with Watercress Salad and Balsamic Dressing_image
Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Author: Eric Ripert

Spiced and Grilled Steaks With Citrus Chutney_image
Spiced and Grilled Steaks With Citrus Chutney

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Author: Dave Muller

Parsnips and Carrots with Orange Butter_image
Parsnips and Carrots with Orange Butter

CRANBERRY ORANGE RASPBERRY SAUCE_image
CRANBERRY ORANGE RASPBERRY SAUCE

Strawberry Granita with Whipped Cream_image
Strawberry Granita with Whipped Cream

Author: Lori Longbotham

Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries_image
Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries

Chocolate Tart with Candied Clementine Peel_image
Chocolate Tart with Candied Clementine Peel

Lemon and Basil Turkey Scaloppine_image
Lemon and Basil Turkey Scaloppine

Carrot Soup with Orange and Tarragon_image
Carrot Soup with Orange and Tarragon

Citrus, Celery, and Shaved Fennel Salad_image
Citrus, Celery, and Shaved Fennel Salad

Asian Citrus Marinated Salmon, Low Fat_image
Asian Citrus Marinated Salmon, Low Fat

The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today!...

Author: GeeWhiz

Lemon Chicken Cutlets_image
Lemon Chicken Cutlets

Grapefruit Sabayon Gratin_image
Grapefruit Sabayon Gratin

Mango-Orange Mousse Cake_image
Mango Orange Mousse Cake

Author: Pamela Grennes

Coconut Lime Sorbet_image
Coconut Lime Sorbet

Vin Santo Zabaglione with Orange and Grapefruit_image
Vin Santo Zabaglione with Orange and Grapefruit

Grilled Giant Pork Chops with Adobo Paste_image
Grilled Giant Pork Chops with Adobo Paste

Shrimp Escabèche with Blood Orange Mojo_image
Shrimp Escabèche with Blood Orange Mojo

Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts_image
Mahimahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts

Author: Roy Yamaguchi

Fennel and Orange Salad_image
Fennel and Orange Salad

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup_image
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Lemon Tart with Frozen Lime Cream_image
Lemon Tart with Frozen Lime Cream

Beet Soup with Horseradish Cream_image
Beet Soup with Horseradish Cream

Author: Einat Admony

Lemon Verbena Pound Cake with Strawberries_image
Lemon Verbena Pound Cake with Strawberries

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