For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized. Puréeing the milk with chopped lemongrass,...
Author: Anna Stockwell
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...
Author: Kat Boytsova
Make and share this Sweet carrot and coconut Salad recipe from Food.com.
Author: Bekah
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Author: Joan Nugent
From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. This recipe calls...
Author: Oolala
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.
Author: Melissa Ben-Ishay
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Author: CookinBug
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard
Author: Sema Wilkes
Author: Sam Hazen
Author: Molly Wizenberg
Author: Julian Teixeira
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen
Make and share this Leftover Chicken Coconut Curry recipe from Food.com.
Author: lena olafsson
Make and share this Coconut Crusted Red Snapper recipe from Food.com.
Author: FoodieFanatic
Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. This is a very rich dish based on a Tahitian recipe. You can use light coconut...
Author: Patricia Rain
Author: Ruth Cousineau
Author: Eli Gorelick
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
Author: Juanita
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.
Author: Andy Baraghani
Author: Shelley Wiseman
Author: Terry Conlan
Author: Virginia Burke
Author: Bon Appétit Test Kitchen
Author: David Kern Stallworth
Make and share this Deep Fried Coconut Shrimp recipe from Food.com.
Author: MizzNezz
Too often fish chowder is heavy, gloppy, and one-note. Not this one. Coconut milk and lots of zippy aromatics bring life to the dish.
Author: Molly Baz
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss. Success can be yours-just keep everything cold...
Author: Kat Boytsova
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture...
Author: Nancy Anne Morris Martin