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Vegetarian Southern Style Collard Greens

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

Author: Sharon123

Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may...

Author: NcMysteryShopper

Best Ever Collard Greens

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and...

Author: Mysterygirl

African Potato Stew

This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.

Author: Sydney Mike

Brazilian Collard Greens

Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.

Author: cookiedog

Simple and Fresh Collard Greens

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully...

Author: The Easy Vegan

Easy Vegetarian Collard Greens

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian...

Author: Whats Cooking

Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling flavors.

Author: Andy Baraghani

Brazilian Collard Greens

Author: Melissa Roberts

Best Collard Greens Ever!

I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you...

Author: Cook-E Monster

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always done, and I think my grandparents, too. It's...

Author: Julia Sullivan


Author: Bill Smith

Coconut Milk Braised Greens

Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the...

Author: januarybride

Tasty Frozen Collard Greens

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very...

Author: Debbwl

Creamed Collard Greens

Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.

Author: John Currence

Collard Greens and Cabbage

I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy...

Author: keen5

Spicy Southern Collard Greens

Make and share this Spicy Southern Collard Greens recipe from Food.com.

Author: tornadoes three

Sauteed Greens With Garlic

Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored...

Author: kitty.rock

Collard Greens With Tomatoes and Garlic

Make and share this Collard Greens With Tomatoes and Garlic recipe from Food.com.

Author: threeovens

Easy Spicy Kale & Mustard Greens

Make and share this Easy Spicy Kale & Mustard Greens recipe from Food.com.

Author: Allura

Zimbabwe Greens

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.

Author: Sharon123

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Ye'abesha Gomen (Collard Greens)

The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given...

Author: Lavender Lynn

Portuguese Green Soup

Author: Diane Brown Savahge

Mixed Greens

Author: Jessica B. Harris

Cajun Collards

This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This...

Author: Okitsme

Creole Collard Greens

Make and share this Creole Collard Greens recipe from Food.com.

Author: Chef Jean

Collard Green Olive Pesto

Author: Danny Toma

Sausage and Greens Sheet Pan Dinner

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart...

Author: Anna Stockwell

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Baked Feta and Greens with Lemony Yogurt

Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.

Author: Chris Morocco

Easy Brazilian Collard Greens

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.

Author: blucoat

Collard Greens Pressure Cooker Method

I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust...

Author: Marsha Mazz

Ye'abesha Gomen

Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits...

Author: PinkCherryBlossom

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.

Author: Andrew Tarlow

Melt in Your Mouth Collards

My mother has always cooked her collards this way. It was UNHEARD of to boil collards at our house! She passed this down to me and it is too good to share!

Author: jwilhunt

Louisiana Collard Greens

This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When...

Author: TasteTester

Awesome Collard Greens

This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!

Author: HollyLQuinn

Stir Fried Savoy Cabbage and Confit D' Oignon Onion Marmalade

A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich...

Author: French Tart