Baked Feta And Greens With Lemony Yogurt Recipes
BAKED FETA AND GREENS WITH LEMONY YOGURT
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Provided by Chris Morocco
Categories Onion Collard Greens Kale Curry Feta Garlic Chickpea Yogurt Lemon Juice Bread Dinner Quick and Healthy Quick & Easy Bake Vegetarian 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Heat 2 Tbsp. oil in a large heatproof skillet over medium. Add onion and cook, stirring occasionally, until softened, 6-8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Add 1/2 tsp. curry powder; season with 1 tsp. salt and 1/2 tsp. pepper. Stir to combine, then add 1 cup water. Lay feta over greens and transfer skillet to oven. Bake until feta is soft, 10-12 minutes.
- Meanwhile, heat remaining 4 Tbsp. oil in a medium nonstick skillet over medium. Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes. Add chickpeas, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8-10 minutes. Add remaining 1 tsp. curry powder and toss to combine.
- Stir yogurt and lemon juice in a small bowl; season with a pinch of salt.
- Scatter chickpeas and toasted garlic over greens and feta. Dollop with seasoned yogurt. Serve with toast alongside.
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMON
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta's characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
Provided by Yasmin Fahr
Categories dinner, easy, lunch, weeknight, one pot, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Add cumin and red-pepper flakes, season with salt and pepper, and toss again until evenly coated. Nestle the feta slices into the vegetables. (It's OK if they break apart a little.)
- Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down.
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
More about "baked feta and greens with lemony yogurt recipes"
TOMATO BAKED WHITE BEANS WITH FETA AND LEMON PARSLEY OIL
2017-02-27 Make the parsley oil: While the beans bake, place the parsley, lemon zest and juice, olive oil, and salt in a blender or small food processor. Puree smooth. The parsley oil can be kept refrigerated airtight for up to several days. When the beans are baked, drizzle with some of the parsley oil and serve. Leftovers reheat well in a 350ºF oven ...
From bojongourmet.com
From bojongourmet.com
CRISPY LEMON FETA WITH SPICED CHICKPEAS AND BASIL ORZO. - HALF …
2020-05-14 1. Cook the orzo according to package directions, until al dente. Drain and toss with butter, basil, and a pinch of salt. 2. Meanwhile, make the feta. Add the cornstarch to a shallow bowl. Add the feta slices and toss to coat all sides. Heat a large, high sided skillet over medium heat. Add 2 tablespoons oil.
From halfbakedharvest.com
From halfbakedharvest.com
RECIPE BAKED POTATOES WITH RAMPS AND FETA - FOOD NEWS
Baked Potatoes with Olives and Feta Recipe. Place the potatoes into a bowl. Toss with the olive oil, oregano, salt and pepper until coated. Transfer the potatoes to the skillet or baking sheet. Roast the potatoes until tender and starting to brown, stirring halfway through, about 30 minutes. Sprinkle the feta cheese and Kalamata olives over the ...
From foodnewsnews.com
From foodnewsnews.com
WE FOUND THE 15 BEST FETA RECIPES ON THE INTERNET, PERIOD
2022-02-04 Warm feta, crispy chickpeas, and wilted hearty greens all come together in this delicious recipe. Hero Ingredient: Toasted garlic infuses the olive oil and chickpeas with garlicky goodness and adds a nice finish to this dish. Don’t forget to save some for bread-smearing. Get the recipe. 4 of 15.
From camillestyles.com
From camillestyles.com
5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
2021-07-14 Instructions. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture. Transfer the whipped feta to a serving plate.
From themediterraneandish.com
From themediterraneandish.com
BAKED FETA AND GREENS WITH LEMONY YOGURT RECIPE
6 Tbsp. extra-virgin olive oil, divided 1 medium onion, sliced 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced 1 1/2 tsp. curry powder, divided 2 tsp. kosher salt, divided, plus more 1 tsp. freshly ground black pepper, divided 1 (1/2-lb.) block Greek or Bulgarian feta, sliced 1/2" thick 4 garlic cloves, crushed 1 (15-oz.) can …
From getrecipecart.com
From getrecipecart.com
CRISPY BAKED SPRING CHICKPEA CAKES WITH LEMON-DILL YOGURT SAUCE
2016-03-29 Season with salt to taste and refrigerate until ready to use. Preheat oven to 400 F. Place cooked chickpeas, onion and garlic in a small blender or food processor. Add 1 Tbsp lemon juice, 2 tsp olive oil and a good pinch of coarse black pepper and salt to taste.
From inspirededibles.ca
From inspirededibles.ca
DAVID TAMARKIN'S BAKED FETA WITH CHICKPEAS AND GREENS
2018-12-11 INSTRUCTIONS 1. Preheat the oven to 350°F. 2. Heat a 14-inch oven-safe skillet over medium heat and add the oil. When the oil’s hot, add the cumin seeds (if you’re using them) and let them sizzle gently for a minute or two. Add the kale in batches, letting each handful shrink and wilt before adding the next. 3.
From markbittman.com
From markbittman.com
BAKED FETA AND GREENS WITH LEMONY YOGURT | RECIPE | QUICK …
Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Mar 8, 2020 - Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
BAKED FETA AND GREENS WITH LEMONY YOGURT | RECIPE | BAKED FETA, …
Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Mar 18, 2020 - Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
BAKED FETA AND GREENS WITH LEMONY YOGURT | ONION - COLLARD GREENS
2018-04-17 Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. 1 medium onion, sliced2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced1 1/2 tsp. curry powder, divided2 tsp. kosher salt, divided, plus more1 tsp. freshly ground black pepper, divided1 (1/2 …
From headtopics.com
From headtopics.com
BAKED FETA AND GREENS WITH LEMONY YOGURT | JOOPAS | COPY ME THAT
2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced 1 1/2 tsp. curry powder, divided 2 tsp. kosher salt, divided, plus more
From copymethat.com
From copymethat.com
BAKED FETA AND GREENS WITH LEMONY YOGURT - TYPEPAD
2018-05-21 Directions: Preheat oven to 350°F. Heat 2 tablespoons oil in a large heatproof skillet over medium heat. Add onion and cook, stirring occasionally, until softened, 6–8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes.
From heyjude.typepad.com
From heyjude.typepad.com
BAKED FETA AND GREENS WITH LEMONY YOGURT - MASTERCOOK
2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced; 1 1/2 tsp. curry powder, divided; 2 tsp. kosher salt, divided, plus more; 1 tsp. freshly ground black pepper, divided; 1 (1/2-lb.) block Greek or Bulgarian feta, sliced 1/2" thick; 4 garlic cloves, crushed; 1 (15-oz.) can chickpeas ...
From mastercook.com
From mastercook.com
TZATZIKI SAUCE WITH FETA - INSPIRED TASTE
Let sit at least 10 minutes. Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Discard the liquid. In a medium bowl, combine squeezed cucumber with yogurt, lemon juice, garlic, dill, apple cider vinegar, and the feta cheese. Season with 1/2 teaspoon of salt then taste and adjust as ...
From inspiredtaste.net
From inspiredtaste.net
FETA FROZEN YOGURT (WE DARE YOU TO TRY IT, YOU'LL BE SURPRISED!)
2020-01-16 Instructions. Freeze: In a food processor or blender, combine all ingredients until smooth. Pour into a wide dish (it shouldn’t be a very thick layer) and freeze until solid. Blend: Break frozen mixture into chunks and add back into your blender, along with a few tablespoons of water or milk. Blitz until smooth and creamy, scraping down the ...
From liveeatlearn.com
From liveeatlearn.com
BAKED FETA RECIPE - LOVE AND LEMONS
Pour in the tomato sauce, the chickpeas, the lemon juice, and a bit of water. Bring it all to a simmer, add the feta, and transfer the skillet to a 350-degree oven. Bake until the feta softens, about 15 minutes. Garnish with red pepper flakes, freshly cracked black pepper, and …
From loveandlemons.com
From loveandlemons.com
BAKED BEANS WITH GREENS, DILL, AND YOGURT - PRIMARY BEANS
Bake the aromatics: Preheat the oven to 375 degrees. Scatter onions, garlic, and red chile flakes across baking dish or oven proof pot. Drizzle with 2 tbsp olive oil. Bake until onions are lightly caramelized, about 10-15 minutes. Bake the greens: Once cooked, add greens, 1 cup of bean broth, a generous pinch of salt, and a few grinds of pepper.
From primarybeans.com
From primarybeans.com
BAKED FETA RECIPE - SOUVLAKI FOR THE SOUL
2020-08-06 Place a piece of foil on the bottom of a cast iron pan, followed by the block of feta and the peppers. Add the olives. Pour over the olive oil. Top with dried Greek oregano and bake in a preheated 180 deg C (350 F) oven for 20 mins. When cooked remove and serve immediately.
From souvlakiforthesoul.com
From souvlakiforthesoul.com
LEMON + OLIVE OIL FETA DIP — BAKED GREENS
2019-08-26 8oz feta cheese; 1/4 cup plain Greek yogurt ; 2 Tablespoons extra virgin olive oil, plus more to top; Juice and zest from half a lemon ; 1 small garlic clove, pressed or grated on a microplane; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; Instructions: Crumble feta into a bowl, and top with all remaining ingredients. Use a fork to mash/mix everything well, stopping …
From bakedgreens.com
From bakedgreens.com
BAKED FETA AND GREENS WITH LEMONY YOGURT | RECIPE | FETA, SPICED ...
Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. May 14, 2020 - Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
BAKED FETA WITH TOMATO, OLIVES, GARLIC - JERRYJAMESSTONE.COM
2021-11-24 Directions. 1. Preheat oven to 400 degrees F. 2. Add 2 cups of the fire roasted tomatoes to a cast iron braiser. You can also do this on a sheet pan. 3. Make 2 wells in the tomatoes and place each 8-ounce feta slab in a well such that it is evenly spaced from the sides and with some space between each slab. 4.
From jerryjamesstone.com
From jerryjamesstone.com
BAKED FETA AND GREENS WITH LEMONY YOGURT | RECIPE | RECIPES, …
Jan 3, 2020 - Vegetarian mains don’t have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
From pinterest.co.uk
From pinterest.co.uk
BAKED FETA WITH VEGETABLES AND CHICKPEAS - IT'S A VEG WORLD AFTER …
2021-07-16 Pat the chickpeas and veggies dry. Toss the chickpeas and veggies in olive oil and seasonings, and spread them out on a lined baking sheet. Nestle the feta planks in between the other ingredients. Bake for 15 to 20 minutes until the veggies are tender and lightly browned. Whisk the dressing ingredients together in a small bowl.
From itsavegworldafterall.com
From itsavegworldafterall.com
HEALTHY LEMON GARLIC WHIPPED FETA WITH GREEK YOGURT RECIPE
2018-07-02 6 ounces feta 2 ounces cream cheese ⅓ cup plain greek yogurt 1 teaspoon minced garlic 1 lemon, juiced Instructions Put all the ingredients in a food processor and whip until smooth! If it's too thick you can add a splash of milk. Serve as a dip with veggies and crackers or as a spread for your favorite sandwich. Notes
From runninginaskirt.com
From runninginaskirt.com
EASY LEMON FETA GREEK YOGURT DIP - SPOONACULAR
The recipe Easy Lemon Feta Greek Yogurt Dip is ready in approximately 15 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe serves 4 and costs $1.48 per serving. This hor d'oeuvre has 249 calories, 8g of protein, and 23g of fat per serving. It is perfect for The Super Bowl. This recipe is liked by 252 …
From spoonacular.com
From spoonacular.com
SKILLET BAKED EGGS AND GREENS WITH HERBY FETA YOGURT DRIZZLE
Place feta cheese, yogurt, garlic, herbs, olive oil and lemon juice and zest in food processor and process until smooth and creamy. Cover and set in the fridge until you are ready to serve. Can be made a day or two ahead. Adjust oven to center rack and preheat to 300°F. In an oven-proof 10 to 12-inch skillet, heat butter (ghee or additional ...
From tasty-yummies.com
From tasty-yummies.com
CREAMY LEMON FETA DRESSING - FOXES LOVE LEMONS
2022-04-25 Creamy Lemon Feta Dressing. Yield: 1-1/4 cups. Prep Time: 5 minutes. Total Time: 5 minutes. Take your salad game up a notch with this quick and easy homemade Creamy Lemon Feta Dressing. Use it to dress greens or pasta salad, add some pizazz to grilled chicken, or serve as a veggie dip.
From foxeslovelemons.com
From foxeslovelemons.com
HOW TO MAKE BAKED FETA WITH GREENS AND TAHINI-LEMON DRESSING
2020-02-11 Ahead, find Yasmin’s recipe for baked feta with greens and lemon-tahini sauce, a vegetarian dish that even meat lovers will devour. Hunks of feta bake on a cookie tray atop a layer of kale and chickpeas until soft and golden brown, then drizzled with a tangy tahini dressing and a showering of pumpkin seeds.
From chowhound.com
From chowhound.com
BAKED FETA - HEART HEALTHY GREEK
2019-12-01 Preheat oven 350 degrees F. Drizzle olive oil on the bottom of a small baking dish. Place the block of feta cheese in the center of the baking dish. Add the olives around the feta. Sprinkle the oregano over the cheese and olives and place sprigs of thyme on the feta. Drizzle everything with honey and more olive oil.
From hearthealthygreek.com
From hearthealthygreek.com
BAKED FETA WITH GREENS AND LEMON-TAHINI DRESSING RECIPE
2020-01-18 Method. Preheat the oven to 200C/180C fan/Gas 6 with a baking tray inside. When the oven is ready, remove the baking tray and add the chickpeas and kale, then toss with the oil, spices, some sea ...
From telegraph.co.uk
From telegraph.co.uk
FETA RECIPES - NYT COOKING
Browse and save the best feta recipes on New York Times Cooking. Browse and save the best feta recipes on New York Times Cooking. X Search. Feta Recipes. Crunchy Spring Iceberg Salad Hetty Mckinnon. 15 minutes. Easy. Pasta With Feta and Green Olives Yasmin Fahr. 20 minutes. Four-Cheese Flatbreads Ali Slagle. 15 minutes. Easy. Dooymaaj Salad Naz …
From cooking.nytimes.com
From cooking.nytimes.com
BAKED FETA APPETIZER - MIDWEST FOODIE
2020-06-12 Heat oven to 350 degrees. Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. Pour over the block of feta, olives, and sun-dried tomatoes .
From midwestfoodieblog.com
From midwestfoodieblog.com
BAKED FETA WITH TOMATOES AND CHICKPEAS - SMITTEN KITCHEN
2021-02-03 Place feta in the middle of a 9×13-inch or other 3-quart baking dish. Pour olive oil over it and around the pan. Add tomatoes to the olive oil. Sprinkle tomatoes with garlic, 1/2 teaspoon kosher salt, and a few grinds of black pepper and toss to coat with oil. Scatter chili pepper over feta.
From smittenkitchen.com
From smittenkitchen.com
BAKED FETA CHEESE WITH OLIVES AND LEMON - VIBRANT WHOLE FOOD …
Instructions. Set oven to 350F. Put the feta in a gratin dish or other small ovenproof dish that you will also use for serving. Pour the olive oil into the dish, followed by the lemon juice. Arrange the olives around the cheese, with the rosemary. I quarter the squeezed lemon half and throw that in …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
RECIPE: BAKED FETA WITH LEMON, HERBS & GARLIC - EDIBLETCETERA
2015-08-29 Freshly ground black pepper. Action: Preheat the oven to 350F (180C) Take a sheet of aluminum foil large enough to make a sealed parcel with a bit of space at the top. Put a bay leaf, a lemon slice or two, a few shards of garlic and a couple of sprigs of your favorite herbs in the center of the foil. Lift the feta out of the brine and without ...
From edibletcetera.com
From edibletcetera.com
CAULIFLOWER SHAWARMA WRAPS WITH GREEN TAHINI AND FETA
juice of 1 lemon; 1 pinch crushed red pepper flakes; kosher salt and pepper; 4 warmed naan or pitas; 2 Persian cucumbers, sliced; shredded lettuce, cilantro, crumbled feta, and avocado for serving; plain greek yogurt or tzatziki, for serving; 1/2 cup tahini; 1/3 cup fresh cilantro; 1/3 cup fresh parsley; 1 teaspoon cumin; juice of 1 lemon ...
From punchfork.com
From punchfork.com
HOW TO STORE FETA CHEESE PROPERLY | EPICURIOUS
2016-08-09 Just combine 2 cups water with 2 tsp. kosher salt, stirring until the salt dissolves. Store the leftover feta in the brine, making sure the cheese is covered completely. The brine is …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
