Use a hot sauce that isn't just heat and vinegar but has a personality of its own. We like Frank's.
Author: Claire Saffitz
Author: Food Network
Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!
Author: Wandercooks
Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.
Author: Betty Crocker Kitchens
This homemade celery salt recipe is easy to make and tastes so much better than store-bought. We use celery leaves for the best flavor and beautiful color.
Author: Kristen Stevens
Have some citrus fruits threatening to go soft in your fruit bowl? Make a zingy marmalade - as well as spreading it on your toast, it makes a lovely gift
Author: Liberty Mendez
Author: Food Network
This is a non-tomato ketchup made of mushrooms, shallots, cloves, ginger, vinegar, and spices. It is great with meats and poultry.
Author: Peggy Trowbridge Filippone
Author: Food Network Kitchen
Enjoy the tangy and mint taste in this easy cranberry relish - a perfect condiment with any meal.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Melissa d'Arabian : Food Network
Pecan butter is easy to make and tastes absolutely incredible! Feel free to to double or maybe even triple the amount of pecans in order to make a bigger batch (you may find it easier to toast the pecans...
Author: Cookie and Kate
This spiced ketchup is ubiquitous in Germany, where it's slathered onto currywurst (sausage). It's popular in cities with German roots like Philadelphia and Portland, OR.
Author: Food Network Kitchen
Author: Alton Brown
You'll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!
Author: Imma
Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
Author: Food Network Kitchen
Quick Pickled Carrots and Daikon are sweet and sour brined vegetable topping for the Vietnamese Banh Mi sandwich and other Asian cuisine. Also called Do Chua, pickled vegetables can be served immediately...
Author: Traci The Kitchen Girl
Forget the refried beans. Try our tasty spread made with lentils, garlic, and onions. Make the nutritious appetizer in only 25 minutes.
Author: Peggy Trowbridge Filippone
Author: Food Network
I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the...
Author: Stella Parks
Make your own Asian salad dressing instead of relying on dressings from the store.
Author: Kimberley Eggleston
Author: Food Network
Author: Food Network
Frozen green peas, spinach and tofu distinguish this guacamole recipe from Food Network.
Author: Food Network
Author: Ina Garten
This sauce comes together in a flash and keeps in the refrigerator for up to four days. It's remarkably versatile and can be used on vegetables, meat, poultry or seafood as well as in salads, as a dip...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
All you need are Gala apples, brown sugar, salt and a cinnamon stick to make our yummy slow-cooker apple butter. Great for gifting!
Author: By Stephanie Wise
Author: Kelsey Nixon
Caramel's got this reputation that it's really dangerous to make because it's hot sugar boiling-but don't worry. If you pay attention and use the proper techniques, it's easier than you think. From Bouchon...
Author: Sebastien Rouxel
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Author: Charlotte Pike
Author: Todd Gray
Author: Food Network
This 2-ingredient, creamy yoghurt fruit dip is infused with peanut butter and is perfect for dipping sliced apples and bananas.
Author: Betty Crocker Kitchens
Our simple Korean pickled radish recipe produces a crisp, sweet, and salty side dish that can accompany almost any main course.
Author: Naomi Imatome-Yun
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Author: Alaina Sullivan
Author: Food Network
Use up wild rosehips and crab apples in this sparkling jelly preserve - as good on toast as it is with roast meats
Author: Mary Cadogan
Similar to ghee, niter kibbeh or niter qibe (ንጥር ቅቤ), also called tesmi, is a spicy seasoned clarified butter that's widely used in Ethiopian and Eritrean cuisines.
Author: Renards Gourmets
Author: Food Network
Author: Sarah Copeland
Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole, while fresh lime juice brightens up the dip in a flash.
Author: Rhoda Boone
Author: Kelsey Nixon
It's easy to make your own pistachio butter at home. All you need are two simple ingredients and a food processor.
Author: Kristina Vanni
Texas Roadhouse Steak Seasoning Recipe. This steak seasoning can be used on steak, chicken, burgers, and more. It is easy to make in minutes.
Author: Renee' Groskreutz
Author: Geoffrey Zakarian
Author: Tamasin Day-Lewis