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Spicy Honey Butter

Author: Jeff Mauro, host of Sandwich King

How to Make Crispy Fried Shallots

Making crispy fried shallots is a simple and easy process! All you need are three ingredients and a little time to get them golden brown. Gluten-free and vegan.

Author: Just a Little Bit of Bacon

Olive Garden Salad Dressing Recipe

Get the instructions to make your this famous dressing at home!

Author: Tracie

Yogurt with Apples (Sev Raita)

When at home, do as they do in India by serving a raita as an accompaniment and a palate cooler when eating spicy foods.

Author: Betty Crocker Kitchens

Fig Preserves

Author: Ina Garten

Cajun Spice Rub

Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.

Author: Betty Crocker Kitchens

Cilantro Lime Salsa

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Author: Betty Crocker Kitchens

Southwest Relish

Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.

Author: Betty Crocker Kitchens

Frosty Smoked Salmon Spread

Absolutely irresistible! This do-ahead appetizer is a holiday hit!

Author: Betty Crocker Kitchens

Bacon Pickle Ketchup

Author: Food Network Kitchen

Mustard Sauce

Author: Food Network Kitchen

Sazon

Author: Food Network

Filipino Style Banana Ketchup

Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup...

Author: Food Network Kitchen

Raspberry coulis

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Author: Esther Clark

Best Gravy Ever

Author: Alton Brown

Creamy Horseradish Sauce

Author: Jeff Mauro, host of Sandwich King

Homemade Cranberry Sauce

Homemade Cranberry Sauce recipe that's incredibly easy to make with only 3 ingredients. My secret is the Ginger Ale. This recipe can also be used to make Lingonberry Sauce, perfect for Thanksgiving...

Author: Peter Kolesnichenko

Honey Mustard Dipping Sauce (Chick fil A Clone)

Fried chicken strips, tenders, or patties are the perfect vessel for this delectable sauce. You can whip this together in just a few minutes. Store in your fridge to use any time.

Author: Angelia Embler

Homemade Vanilla Extract

Learn how to make your own richly flavored, all-natural vanilla extract! It's easier than you think.

Author: Elizabeth Walling

Hot Artichoke Dip

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Author: Betty Crocker Kitchens

Classic Marinara Sauce

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Author: Betty Crocker Kitchens

Ruby cranberry sauce

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

Author: Cassie Best

Ruby cranberry sauce

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

Author: Cassie Best

Quick Kimchi

Author: Food Network Kitchen

Gravy

Author: Alton Brown

Marlowe's Black Magic

Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous...

Author: Food Network

Spiced apricot chutney

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat

Author: Mary Cadogan

Chipotle Cheese Sauce

Author: Food Network Kitchen

Vanilla Syrup

Author: Claire Thomas : Food Network

Tequila Shrimp Banger Sauce

Author: Food Network

Lime Vinaigrette

Author: Food Network

Maple Dijon Vinaigrette

Author: Food Network

Greek Yogurt Caesar Dressing

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw...

Author: Food Network Kitchen

Valerie's Gravy for Fried Turkey

Author: Valerie Bertinelli

Apricot and Cranberry Jelly

Author: Food Network

Every Herb Pesto

Author: Kelsey Nixon

Blender Hollandaise

Author: Food Network Kitchen

Pickled Beet Relish

Author: Food Network

Old Bay Mayo

Author: Food Network Kitchen

Brandy Whipped Cream

Author: Ree Drummond : Food Network

Homemade Italian Seasoning

Make your own Italian seasoning with pantry ingredients in just 2 minutes. Never run out of Italian seasoning again with this simple substitute. Store this simple Italian seasoning for up to 6 months.

Author: Samantha Rowland

Marinara Sauce

Author: Food Network

Emeril's Southwest Dry Rub

Author: Food Network

Zaytoon Garlic Sauce

Author: Food Network

Simple Caesar Dressing

Author: Geoffrey Zakarian

Peach Mustard Sauce

Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar.

Author: Food Network Kitchen

Green Curry Sauce

If you are a fan of Thai food, you have got to try this Green Curry Sauce recipe! Made with ingredients like lime juice and fresh ginger, it's bursting with flavor!

Author: Jessica Formicola

Green Enchilada Sauce

Green Enchilada Sauce has so much flavor that you'll never want to go back to canned sauce again! This homemade enchilada sauce is made from a mixture of tomatillos, peppers, and garlic. To add flavor...

Author: Chelsea Lords