Author: Georgia Downard
Make and share this Corn and Garbanzo Bean Patties (Vegan) recipe from Food.com.
Author: COOKGIRl
This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer.
Author: Jellyqueen
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small
Author: dicentra
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing like the fresh taste of sweet corn bathed in luxurious...
Author: Spice Boy
Make and share this Mexican Corn on the Cob recipe from Food.com.
Author: pavut
Great way to eat your vegetables while enjoying the flavor of mexican food. This is a good potluck recipie.
Author: Bella Mia
I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing...
Author: the80srule
Nothing fancy or innovative here, well, except for the cippollini onions, but you can substitute yellow onions. Try another type aged cheese such as fontina, asiago, Parmigiano-regianno or a combination...
Author: COOKGIRl
Baking a single large-format tamal in a foil-covered pan set in a roasting pan of hot water produces a similarly tender texture to the corn husk-wrapped variety. The result is a moist, barely sweet cake...
Author: Daniela Soto-Innes
When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it...
Author: NoraMarie
"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by Bonaparte for a luxuriously indulgent touch." Self...
Author: Manami
Author: Adam Perry Lang
This is a yummy salad made with fresh corn. Feel free to change up the add-ins to your liking. Also, if you don't want to mess with making the dressing (but it is really simple) you can just use Girard's...
Author: TP1167
A likable combination, and very pretty. Comes together quickly once the veges are prepped. I'm listing them first, so you can prep them, the other ingredients follow in order of use.
Author: dianegrapegrower
Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.
Author: ratherbeswimmin
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
Author: Land O'Lakes
Author: Victoria Granof
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Author: Michael B
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Author: weekend cooker
Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest,...
Author: JackieOhNo
From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and the taste was thought to resemble that of oysters....
Author: mightyro_cooking4u
Make and share this Corn Fritter Casserole recipe from Food.com.
Author: smiles4u
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Author: GINGERHAGER
Make and share this Corn, Cucumber and Tomato Toss recipe from Food.com.
Author: Parsley
Make and share this Kentucky-Style Okra, Corn and Tomato Stew recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Texas Onion Casserole recipe from Food.com.
Author: hrlyhny
Author: Julia Turshen
PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.
Author: greyghost
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
A lovely creamy, spicy, super-easy-super-cheap-super-fast lunch option or dinner starter. Hits the spot on rainy, cold days.
Author: Molly Bloom
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Author: Kittencalrecipezazz
The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds.
Author: lazyme
I love this stuff....another one of South Texas best recipes. I'd like to hear if anyone else is from Texas....ain't it a great place to live!! :)
Author: babygirl65
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Author: Kim D.