Got this from the Blog "Confessions of a Tiffomelon" http://tiffomelon.blogspot.com/2010/05/sweet-corn-tomalito-ie-chevys-corn-mush.html
Author: Erin K. Brown
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Author: GypsyAnn
If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time.
Author: WI Cheesehead
This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp...
Author: breezermom
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.
Author: Smirk
Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.
Author: LaJuneBug
This is a delicious side dish,especiallly for summer when you can get corn fresh off the cob. But frozen corn makes it possible to have this just anytime. You will want to use young tender summer squash....
Author: Lorraine of AZ
The original recipe is attributed to Demi Moore in an old clipping I had kept. This is a spicy salad with a lot of eye appeal and some unique flavor blends. Great for brunch or even to take along as a...
Author: Bone Man
Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics...
Author: Sharon123
Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do;...
Author: Bonnie G 2
For fans of cafeteria cuisine. Cooking time is approximate. Source: Luby's Cafeteria, Pasadena, Texas
Author: Molly53
This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned...
Author: Kirstenht
Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format...
Author: Sean Acierno
This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.
Author: JackieOhNo
Author: Kenny Shopsin
Make and share this Corn Pudding With Basil and Cheddar recipe from Food.com.
Author: Karrie Ann
This corn is delicious. Cooking the corn in milk with a little sugar really makes a difference. It makes frozen corn taste just like it came off the cob.
Author: Kim D.
Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of...
Author: Axe1678
Make and share this Scalloped Corn Casserole recipe from Food.com.
Author: Leta8076
Author: Francine Maroukian
This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.
Author: Nimz_
Make and share this Poat Dot - Cambodian Grilled Corn recipe from Food.com.
Author: PalatablePastime
An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before...
Author: EdsGirlAngie
Make and share this Creamed Corn (Like I Used to Make at the Pub) recipe from Food.com.
Author: JustJanS
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Author: ChefCO Mom
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow...
Author: SkysMama
Make and share this Becky's Cream Style Corn recipe from Food.com.
Author: merandmalmom
This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place...
Author: GeoJLevyCooks
Make and share this Putupap (South African Mealie Pap) recipe from Food.com.
Author: Zookeenee
This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as...
Author: Chabear01
This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!
Author: cajun chef in Louis
The reason I like this recipe is that it does not make a huge amount. I am the only one in my family who likes corn relish so I don't want a whole lot sitting over the winter (I can only eat so much!)...
Author: mary winecoff
I was making a spanish themed dinner the other night and came up with this corn dish that went very well with my meal. My husband told me I should post this on recipezaar. So her it is. Enjoy
Author: Gothamunchis
I am happy to report that this recipe was a finalist in last year's (2008) Taste of Home corn recipe contest. Essentially, I grill vegetables whenever I grill something else, and this is a great way to...
Author: PainterCook
"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.
Author: JackieOhNo
A delicious and pretty veggie dish to serve at any barbecue.
Author: Joyce Slater
Make and share this Creamed Corn on the Cob recipe from Food.com.
Author: Christmas Carol
Author: Elizabeth Horton de Meza