I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous! I found this recipe at http://southernfood.about.com/od/cornrecipes/r/bl30129y.htm
Author: Bella Rachelle
Taken from The Taste of Home Magazine --- This is a ground beef and corn bread recipe all in one casserole and made into a main dish meal --- I also add in corn nibets and some jalapeno peppers also, serve...
Author: Kittencalrecipezazz
Make and share this Peppered Corn Fritters recipe from Food.com.
Author: ratherbeswimmin
I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at...
Author: Park Rangerette
Make and share this Lite Creamed Corn With Bacon and Leeks - Healthy recipe from Food.com.
Author: GoldsmithLissa
I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have...
Author: Marg CaymanDesigns
This is my mother's famous corn recipe. I'm not sure where she got it but everyone loves it. I get requests each holiday season to make it. You can use canned corn or fresh, but Mom says you have to use...
Author: kitty.rock
From the Georgia Farm bureau this rocks. I also think you can cheat and use frozen corn if you don't have uncooked
Author: MarraMamba
Make and share this Amazing Kansas Corn Scallop recipe from Food.com.
Author: True Texas
This is how I grew up eating corn on the cob. The sweeter the corn the better it is. My husband has his reservations, but the kids liked it last summer. I will have to make a mental note to snap a picture...
Author: DbKnadler
This is a fast and easy recipe to put together....everything can be done in advance. Spectacular with fresh corn on the cob.
Author: Abby Girl
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
Author: stacy.simkanin
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based...
Author: LawyerMom
Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings.
Author: yogiclarebear
This recipe was a 2006 Southern Living Cook-Off finalist. To cut down on cooking time, use corn from the frozen section of your grocery store.
Author: Juenessa
Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.
Author: Mrs. Hughes
Make and share this Corn & Jalapeno Pancakes with Tomato Salsa recipe from Food.com.
Author: Crabbycakes
Garlic and Chili powder make the butter a perfect complement to fresh corn. The recipe comes from Light & Tasty.
Author: Barb G.
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
Make and share this Corn, Tomato and Scallion Salad recipe from Food.com.
Author: onionjs
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh corn is individually wrapped in Reynolds Heavy Duty Wrap and grilled. The fresh grilled kernels are removed from the cob and tossed with black beans,...
Author: cookingupstorm2
From The Hippy Gourmet's Quick and Simple Cookboook for Healthy Eating, c. 2007. I like this recipe because it is much lighter than other recipes I've tried that include bacon and butter, and because there...
Author: NELady
Tons of sweet n' salty goodness without the guilt! You get to eat an ENTIRE bag of microwave popcorn for only 4 Weight Watchers® PointsPlus points (as opposed to a WHOPPING 27 points for eating an entire...
Author: esactress
Author: Jennifer Iserloh
Make and share this Corn Casserole from Food Network recipe from Food.com.
Author: lisa.brent
This is a great side dish for pork, fish or turkey. Very simple to make. My hubby surprised me and loved it. Usually likes corn (any type of corn) served plain, but this is the exception.
Author: Montana Heart Song
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish for everyday--very rich, but it surely puts most...
Author: Chef Kate
Make and share this Corn and Pea Pasta Salad recipe from Food.com.
Author: Poutine
Make and share this Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) recipe from Food.com.
Author: jackjtl
This is an amazing side dish. I often whip this up when making food for church, a sick friend or a new mom. It's one of those easy, cheap and delicious meals. I have another corn casserole dish that I...
Author: Martha Cooks
This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving...
Author: Jmama
Make and share this Buttery Corn Puddin' recipe from Food.com.
Author: Darlene Summers
A colorful array of garnishes offer a fresh contrast to this bold, smoky chicken soup from Nashville's Mas Tacos Por Favor.
Author: Teresa Mason
A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.
Author: George Hendrix
Make and share this Sweet & Savory Stuffed Bell Pepper Soup recipe from Food.com.
Author: isingofhislove
This glaze is fantastic with corn on the cob. It can also be used on chicken breast and pork tenderloin
Author: Abby Girl
Make and share this Roasted Corn With Chili Lime Butter recipe from Food.com.
Author: KathyP53
Make and share this Caramelized Corn With Fresh Mint recipe from Food.com.
Author: BB2011
Make and share this Canned Vegetable Salad recipe from Food.com.
Author: Charlotte J
The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful. The source is The Africa Cookbook - Tastes of a Continent by Jessica...
Author: PanNan
Author: Betty Rosbottom